Marras Light Citrus Buttermilk Salad Dressing Recipes

BUTTERMILK SALAD

My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!

Provided by Bobtail

Categories Low Protein

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

Buttermilk Salad image

Steps:

Heat undrained pineapple and jello in a saucepan till jello is dissolved.
Mix in buttermilk and Cool Whip.
Pour into mold or bowl.
Refrigerate for several hours or overnight.

Nutrition Facts : Calories 222.2, Fat 10, SaturatedFat 8.5, Cholesterol 1.6, Sodium 129.7, Carbohydrate 31.6, Fiber 0.3, Sugar 30.4, Protein 3.3

Ingredients

1 (8 ounce) can crushed pineapple, do not drain
1 (3 1/2 ounce) package strawberry Jell-O gelatin dessert
1 cup buttermilk
8 ounces Cool Whip

MARRA'S LIGHT CITRUS BUTTERMILK SALAD DRESSING

Inspired by lainey's Recipe #261991 I made my own giving it a citrus twist as well as other things. You can switch the lime for lemon, orange or tangerine as well. The lime not only gives it a wonderful flavor but also thickens the buttermilk further.

Provided by MarraMamba

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 15

Marra's Light Citrus Buttermilk Salad Dressing image

Steps:

Mix all dry base ingredients together and store in an air tight container.
Whisk all wet ingredients together except the lime juice.
Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
Add the lime juice a tsp at a time until you have the balance you like.
Let dressing sit chilled in the fridge for at least an hour to let flavors meld.

Nutrition Facts : Calories 379.7, Fat 15.5, SaturatedFat 2.6, Cholesterol 13.1, Sodium 1511.6, Carbohydrate 51.1, Fiber 9.1, Sugar 17.2, Protein 20.6

Ingredients

1/4 cup dried parsley
2 teaspoons dried chives (or fresh)
1/2 teaspoon salt
1/2-1 teaspoon garlic powder (i prefer the larger amount)
1 tablespoon dried onion flakes
1/2 teaspoon ground celery seed
1/4 teaspoon herbes de provence (optional but i suggest leaving out the thyme if you choose this option)
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
1/4 cup finely chopped green onion
4 tablespoons fat free sour cream (or thick yogurt)
3/4 cup 1% fat buttermilk
1/2 lime, juice of (to taste)
lime zest (optional)
salt and pepper

CHOPPED SALAD WITH BUTTERMILK DRESSING

Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.

Provided by Allrecipes Magazine

Categories Salad Vegetable Salad Recipes Cauliflower

Time 20m

Yield 6

Number Of Ingredients 21

Chopped Salad with Buttermilk Dressing image

Steps:

Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g

Ingredients

2 tablespoons buttermilk
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon minced celery
1 tablespoon minced fresh parsley
1 teaspoon minced fresh dill
½ teaspoon Dijon mustard
¼ teaspoon onion powder
¼ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper, or more to taste
2 hearts romaine lettuce hearts, chopped into 1-inch pieces
1 large cucumber, chopped
1 red bell pepper, diced
1 cup chopped cauliflower florets
1 carrot, chopped
1 celery stalk with leaves, diced
3 each green onions, sliced
¼ cup sunflower seeds
1 ½ tablespoons chopped fresh parsley
1 pinch salt and ground black pepper to taste

SOUTHERN BUTTERMILK SALAD DRESSING

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8

Southern Buttermilk Salad Dressing image

Steps:

Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

More about "marras light citrus buttermilk salad dressing recipes"

CITRUS SALAD DRESSING (EASY VINAGIRETTE!) – …

Web Nov 14, 2019 This zingy citrus salad dressing takes just minutes to make! It’s a lemon orange vinaigrette that livens up any salad. …
From acouplecooks.com
Reviews 9
Category Dressing
Cuisine Mediterranean
Total Time 10 mins

Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt.

See details

citrus-salad-dressing-easy-vinagirette image

ALL-PURPOSE CITRUS DRESSING RECIPE

Web Step 1. Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using. Step 2. Note: Nutritional …
From cookinglight.com

See details