Mars Bar Mud Cake Recipes

Steps:

• Preheat oven to 160°C
• Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
• Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH for 3 to 4 minutes (stirring every minute with a metal spoon) or until almost melted.
• Add cocoa and whisk until smooth.
• Add sugar and mix well. Add one third of the egg and stir to combine. Repeat process with egg in 2 batches.
• Sift flour over chocolate mixture. Stir gently until just combined.
• Pour mixture into prepared pan. Sprinkle Mars Bars over batter and press in slightly.
• Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging.
• Cool completely in pan.
• Cut into squares. Serve with cream.

Steps:

• Preheat oven to 180°C.
• Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
• Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
• Beat in 2 eggs and 2 bananas, mashed.
• Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
• Fold into the butter mixture with 1/2 cup (125ml) milk.
• Spoon into pan.
• Bake for 50-55 minutes. Set aside to cool.
• Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
• Drizzle over the cake to serve.