CHOCOLATE MARSHMALLOW CAKE
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
MARSHMALLOW CAKE
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Provided by Lola Smith
Categories World Cuisine Recipes Asian Japanese
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
- In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 404 calories, Carbohydrate 35.1 g, Cholesterol 98.4 mg, Fat 28.2 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 266.2 mg, Sugar 21.5 g
ALL MARSHMALLOW CONFETTI CAKE
Provided by Heather Baird : Sprinkle Bakes : Food Network
Categories dessert
Time 15h20m
Yield 8 slices, plus extra marshmallows
Number Of Ingredients 20
Steps:
- For the yellow marshmallow "cake" layers: Coat a 9-by-13-inch cake pan with cooking spray.
- Whisk together the gelatin and 1 cup cold water in a small bowl. Let set until the gelatin absorbs the liquid.
- In a saucepan with a candy thermometer attached, combine the sugar, salt, 1/2 cup of the corn syrup and 1/2 cup water. Place over high heat and bring to a boil.
- Meanwhile, pour the remaining 1/2 cup corn syrup in the bowl of a stand mixer fitted with the whisk attachment. Heat the gelatin in a microwave or on the stove until melted completely. Pour into the mixing bowl with the corn syrup, turn the mixer on low and keep it stirring until the sugar syrup is ready.
- When the syrup reaches 240 degrees F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes, then increase to medium high and beat 5 more minutes. Finally, increase to the highest speed and beat 1 to 2 more minutes. Add the butter flavor, then beat again for 1 to 2 minutes. The mixture should be opaque and tripled in volume. Add the golden yellow food coloring and beat until incorporated. Fold in the rainbow sprinkles. Pour the marshmallow into the prepared pan and let stand until set, about 2 hours.
- For the marshmallow coating: Stir together the cornstarch and powdered sugar in a bowl. Sift about 1/4 cup over a work surface.
- Turn out the marshmallow onto the coating. Sift a little more of the coating over the surface of the marshmallow and cut out two 5-inch circles using a pastry ring. Cut the leftover marshmallow into pieces, coat with more of the coating and save for snacking. Let the 2 yellow rounds dry (cure) for 4 hours.
- For the white marshmallow "frosting:" Grease a 6-by-3-inch round cake pan with cooking spray. Line the edges with a double thickness of parchment paper so that the paper extends 3 inches over the top edge of the pan (for a total height of 6 inches in the pan). Lightly coat the paper with cooking spray.
- Repeat the instructions for the yellow marshmallow exactly, except use 1 teaspoon vanilla flavor in place of the butter flavor.
- Pour some of the white marshmallow into the prepared pan, about 2 inches up the side. Press a yellow layer into the white marshmallow until the yellow and white layers are even. Top with more white marshmallow and press in the second yellow layer. Fill with the remaining white marshmallow.
- Let the marshmallow stand, uncovered, in the pan overnight. When set, pull the marshmallow out of the pan by the parchment paper and dust it with the coating.
- For the decors: Using a soft-bristle kitchen-dedicated art brush, coat the bottom half of the cake with corn syrup or piping gel. Pat rainbow sprinkles onto the sides of the cake.
- Place the buttercream in a piping bag fitted with a large French pastry tip. Pipe 1.5-inch mounds of frosting around the top edge of the cake, pulling each mound of frosting into a peak. Immediately cover with rainbow sprinkles.
- Cut the marshmallow into 4 pieces using a sharp chef's knife that has been warmed under hot water and wiped dry. Then cut each piece into 2, for a total of 8 pieces.
MARSHMALLOW CRISPY CAKES
Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them
Provided by Cate Dixon
Time 15m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
- Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
- Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
TOASTED MARSHMALLOW CAKE
If you enjoy the flavor of toasted marshmallows, then this cake is for you! It's great topped with additional toasted marshmallow frosting, or with some chocolate ganache and graham cracker crumbs!
Provided by Kim
Categories White Cake
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and place an oven rack a few inches below it. Line a baking sheet with parchment paper and lightly grease the parchment.
- Spread out mini marshmallows on the baking sheet in an even layer, and put under the broiler until browned and toasted, about 30 seconds. Remove from heat and allow to cool.
- Preheat the oven to 325 degrees F (165 degrees C) and place an oven rack in the middle of the oven. Line a 9-inch round cake pan with parchment paper and lightly grease it.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream together toasted mini marshmallows, butter, oil, sugar, and marshmallow crème in a large bowl with an electric mixer until thoroughly incorporated and smooth, 2 to 3 minutes. Beat in egg whites, 1 at a time, mixing well after each addition. Mix in vanilla and almond extracts. Stir in half of the flour mixture until just combined. Mix in buttermilk until just combined. Stir in remaining flour mixture until just combined.
- Pour batter into the prepared cake pan, and spread into an even layer.
- Bake in the preheated oven until the top springs back lightly when touched, 35 to 40 minutes. Allow cake to cool in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 40.7 g, Cholesterol 31.3 mg, Fat 13.7 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 7.7 g, Sodium 266.9 mg
MARSHMALLOW CAKE
Make and share this Marshmallow Cake recipe from Food.com.
Provided by bevs kitchen
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a pan melt together the margarine, marshmallows and toffee pieces.
- When melted, take off the heat.
- Add the Rice Krispies; mix well.
- Pour into a greased tray (I use a roasting tray).
- Flatten mixture and leave to set.
Nutrition Facts : Calories 212.8, Fat 10.8, SaturatedFat 3.4, Cholesterol 5, Sodium 219.5, Carbohydrate 27.8, Fiber 0.3, Sugar 12.7, Protein 1.7
More about "marshmallow cake recipes"
BEST MARSHMALLOW CAKE - HOW TO MAKE A MARSHMALLOW …
From delish.com
3/5 (2)Category Halloween, Baking, Dessert
- Make cake: Preheat oven to 350°. Line two 8” cake pans with parchment and grease with cooking spray.
10 BEST MARSHMALLOW CAKE RECIPES | YUMMLY
From yummly.com
10 BEST CHOCOLATE MARSHMALLOW CAKE RECIPES | YUMMLY
From yummly.com
10 BEST MARSHMALLOW CAKE RECIPES | YUMMLY
From yummly.co.uk
17 EASY MARSHMALLOW CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 31, 2022Category Desserts, Recipe Roundup
- Mississippi Mud Cake. Mississippi mud cake is decadent, fluffy, gooey, and incredible. Every bite features loads of chocolate, ooey marshmallows, and rich, sugary frosting.
- Marshmallow Chocolate Poke Cake. Want a chocolate cake that’s moist, rich, and delectable? You have to try marshmallow chocolate poke cake. Want to save this recipe?
- Easter Peeps Cake. This gorgeous, colorful cake is perfect for Easter. You make it with your favorite boxed cake mix and icing. This one goes for double chocolate.
- Hot Chocolate Poke Cake. Here’s another moist, juicy poke cake. You cover the cake and fill the holes with buttery, liquified marshmallows. It gives the cake a distinctive, almost buoyant texture, unlike anything you’ve tried.
- No-Bake Chocolate Marshmallow Mousse Cake. I love simple, no-bake desserts that taste as good as they look. This one features a crunchy Oreo crust topped with a silky smooth chocolate mousse layer.
- S’mores Icebox Cake. This 25-minute layered dessert tastes just like s’mores. Only it’s cooler and much more refreshing. If you like chocolate, marshmallows, and graham crackers, it’s the recipe for you.
- S’mores Ice Cream Cake. Sometimes, one s’mores cake isn’t enough. That’s where this s’mores ice cream cake comes in handy. It still has the same spectacular s’mores flavor.
- Lemon Marshmallow Poke Cake. I know; I know! So far, this list has been all about chocolate. Every recipe is some version of a chocolate and marshmallow cake.
- Whoopie Pie Cake. Whoopie pies are classic desserts that have been around for ages. In the simplest terms, they’re two layers of chocolate cake with a creamy center.
- Peanut Butter Confetti Cake. Unless you’ve tried it, peanut butter confetti cake is almost impossible to imagine. There’s nothing quite like it. It has a chewy, fudgy consistency with plenty of gooey marshmallows in every bite.
30 BEST FUDGE RECIPES – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
128 EASY AND TASTY MARSHMALLOW CAKE RECIPES BY HOME COOKS
From cookpad.com
MARSHMALLOW BUTTERCREAM FROSTING RECIPE - MSN.COM
From msn.com
10 BEST CHOCOLATE MARSHMALLOW CAKE RECIPES | YUMMLY
From yummly.com
BEST HOMEMADE MARSHMALLOW FONDANT RECIPE - BAKER RECIPES
From bakerrecipes.com
MARSHMALLOW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST MARSHMALLOW CAKE RECIPES | YUMMLY
From yummly.com
MARSHMALLOW CAKE | MARSHMALLOW DESSERT | HOMEMADE …
From youtube.com
EASY CHRISTMAS WHOOPIE PIES | THE NOVICE CHEF
From thenovicechefblog.com
HOT CHOCOLATE CAKE WITH MARSHMALLOW BUTTERCREAM
From cakebycourtney.com
MARSHMALLOW DESSERTS - ALLRECIPES
From allrecipes.com
CHRISTMAS CHEX MIX - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
10 BEST CHOCOLATE MARSHMALLOW CAKE RECIPES | YUMMLY
From yummly.com
MARSHMALLOW CAKE RECIPE | ALLRECIPES
From test.element.allrecipes.com
HOT CHOCOLATE ON A STICK - EASY HOT COCOA RECIPE
From dessertsonadime.com
31 GOOEY, CHEWY, DELICIOUS MARSHMALLOW RECIPES - TASTE OF HOME
From tasteofhome.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #kid-friendly #cakes #dietary #inexpensive #toddler-friendly #taste-mood #sweet
You'll also love