Marshmallow Cheese Treats Recipes

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Steps:

• Grease a 9 inch spring form pan.
• Crust: Melt butter and combine with crushed cookies.
• Press into prepared pan.
• Set aside.
• Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
• Stirring all the while.
• Remove and cool.
• Beat cream cheese and lemon juice in a large bowl.
• Blend in the cooled marshmallow/ cream mixture until smooth.
• Fold in the whipped whipping cream.
• Spoon into crust.
• Chill 3 hours or until set.
• Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
• Serve.
• If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
• Then spoon into the shell and chill until set.
• Serve.

Steps:

• Place Saltine Crackers on a Baking Tray approximately 1 1/2 inches apart. Top with slices of cheese and a Marshmallow.
• Bake at 350 in preheated oven until Marshmallow starts to brown.

Steps:

• Combine butter, milk, sugar, cocoa and vanilla in a pan.
• Stir over heat without boiling till butter melts.
• Stir in crushed biscuits.
• Moisten hands, roll 3 tablespoons mixture around a marshmallow.
• Press firmly to enclose.
• Roll in coconut.
• Refrigerate till firm.