Figgy Pistachio Snack Recipes
FIGGY PISTACHIO SNACK
Make and share this Figgy Pistachio Snack recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Remove 8 whole pistachios, halve them and set aside for garnishing. Finely chop 2 tablespoons of remaining pistachios in food processor. Now remove from container and set aside. Combine remaining pistachios, figs and grated orange peel in processor; process until mixture forms into ball, a little under 1 minute. Shape into an 8" log, then roll in reserved chopped nuts. Chill until firm, and cut into 16 slices. Place halved pistachios in center of each.
- Note: If you do not have a food processor, place figs and all but 8 pistachios onto a cutting board and chop together with large knife until fine. Mix grated orange peel, and shape as above.
Nutrition Facts : Calories 170.4, Fat 4.7, SaturatedFat 0.6, Sodium 4.8, Carbohydrate 32.7, Fiber 5.7, Sugar 23.1, Protein 3.5
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