Marshmallow Drops No Bake Recipes

Steps:

• Melt the butter and sugar in a heavy saucepan. Remove from heat & add the eggs. Return to heat. Cook and stir over "medium" until mixture is thick and bubbly (should take about 2 minutes).
• Remove from heat and let stand for 25 minutes at room temperature, stirring once or twice. If you are adding peanut butter, do so at this point.
• Stir in the vanilla, then the graham cracker crumbs.
• Blend in the marshmallows, nuts and coconut.
• Drop rounded teaspoons onto waxed paper lined cookie sheet.
• Store in refrigerator.

Steps:

• In large bowl, mix cereal, peanuts and marshmallows.
• In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
• Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
• Let stand 15 to 20 minutes to set.