Marshmallow Fluff Balls Recipes

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MARSHMALLOW FLUFF BALLS

Make and share this Marshmallow Fluff Balls recipe from Food.com.

Provided by Knobby

Categories     Dessert

Time 20m

Yield 24 balls

Number Of Ingredients 4



Marshmallow Fluff Balls image

Steps:

  • Combine first three ingredients until even and form into 1/2" to 1" balls.
  • Melt chocolate chips in double boiler.
  • When completely melted, dunk balls into chocolate, and place on wax paper.
  • Allow to cool completely til chocolate is solid.
  • Enjoy!

Nutrition Facts : Calories 101.8, Fat 6.4, SaturatedFat 1.5, Cholesterol 0.5, Sodium 63.2, Carbohydrate 9.2, Fiber 0.8, Sugar 5.7, Protein 3.1

1/2 jar peanut butter (crunchy or smooth)
3/4 jar marshmallow creme
1/4 cup nestle chocolate-flavor Nestle Nesquik powder (chocolate)
1 bag milk chocolate chips

MARSHMALLOW POPCORN BALLS

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Provided by Kory H.

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 30m

Yield 8

Number Of Ingredients 4



Marshmallow Popcorn Balls image

Steps:

  • Grease a 9x13 inch baking dish. Set aside.
  • Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  • Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  • Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  • Form popcorn into 8 balls.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

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