Tatizas Chamorro Snack Recipes
TATIZAS (CHAMORRO SNACK)
This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.
Provided by Lil Monkey
Categories Breads
Time 10m
Yield 6-8 Tatizas, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together flour, sugar, and baking powder.
- Mix in shortening with a fork.
- Add coconut milk and mix well using your hands.
- If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
- From the big ball of dough make 6-8 mini dough balls.
- Roll out dough ball on a floured board until thin.
- Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
- Use a fork to poke out any air bubbles.
- Brown on both sides.
- Refrigerate any left over dough in ziplock bag for 1 week.
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- With an electric mixer with the dough hook attachment, mix 4 cups of all purpose flour, baking powder, and sugar on low. Mix until well combined.
- Mix in the 1 cup of coconut milk. Keep mixing until the dough forms a yeast bread consistency, about 2 to 4 minutes.**If you don't have an electric mixer, you can knead the dough 70 times for a total of 2 minutes.**
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