Marshmallow Peanut Butter Cracker Sandwiches Recipes

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YUMMY CRACKER SNACKS

These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. -D. Weaver, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 5



Yummy Cracker Snacks image

Steps:

  • Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.

Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

96 Ritz crackers
1 cup creamy peanut butter
1 cup marshmallow creme
2 pounds milk chocolate candy coating, melted
Holiday sprinkles, optional

MARSHMALLOW & PEANUT BUTTER SNACK

No time to make cookies? No problem. Snack on these tasty treats made with peanut butter, marshmallow creme and buttery crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 3 servings, two sandwiches each.

Number Of Ingredients 3



Marshmallow & Peanut Butter Snack image

Steps:

  • Spread 1 tsp. of the peanut butter onto each of 6 of the crackers.
  • Top each with 1 tsp. of the marshmallow creme.
  • Cover with remaining crackers to make six sandwiches.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

2 Tbsp. creamy peanut butter
12 round buttery crackers
2 Tbsp. JET-PUFFED Marshmallow Creme

GRAHAM CRACKER COOKIES

From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children, and now I make them for my grandchildren."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8



Graham Cracker Cookies image

Steps:

  • In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.

Nutrition Facts : Calories 177 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

1-1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup peanut butter
1/3 cup chopped salted peanuts, optional
1/2 teaspoon vanilla extract
1 package (14.4 ounces) graham crackers

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