MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
MARSHMALLOW TREAT CAKE
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Serves about 4 dozen
Number Of Ingredients 4
Steps:
- One at a time, prepare each recipe of Confetti Squares. Set aside.
- Prepare one double recipe Rice Krispies Treats, spreading it into a 9-by-9-by-2-inch pan with a removable bottom that has been coated with vegetable cooking spray. When cool, slice into nine 3-inch squares; set aside. You will have nine squares.
- One at a time, prepare two double recipes Cocoa Krispies Treats, spreading each into a 9-by-9-by-2-inch pan with a removable bottom that has been coated with vegetable cooking spray. When cool, slice into nine 3-inch squares; set aside. You will have eighteen squares.
- To build the pyramid, place the cardboard-cake square on a clean work surface. Place sixteen Confetti Squares 1/2 inch apart on the board to form a square.
- Place four Confetti Squares spaced about 1/4 inch apart in center of first square to form a second smaller square. Place twelve Cocoa Krispies Treats 1/4 inch apart around the four Confetti Squares to form a larger square. This layer should be about 3/4 inch smaller than the first layer.
- Center one Cocoa Krispies Treat on previous layer. Place eight Rice Krispies Treats around the Cocoa Krispies Treat to form a square about 1 inch smaller than the layer of Cocoa Krispies Treats.
- Center one Confetti Square on the Rice Krispies Treats. Place one Confetti Square at the point of each corner of the center Confetti Square to create a layer about 3/4 inch smaller than the previous layer.
- Center four Cocoa Krispies Treats on Confetti Squares to form a square about 1 inch smaller than the previous layer. Finish the pyramid by placing one Rice Krispies Treat on center of previous layer.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
MARSHMALLOW CRISPY CAKES
Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them
Provided by Cate Dixon
Time 15m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
- Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
- Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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