Garlicky Shrimp Alfredo Bake Recipes

A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.

Provided by Erin Schroeder

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 6

Number Of Ingredients 11

Nutrition Facts : Calories 1400.2 calories, Carbohydrate 94.6 g, Cholesterol 338.1 mg, Fat 83.9 g, Fiber 7 g, Protein 71.5 g, SaturatedFat 31.5 g, Sodium 2827 mg, Sugar 13.6 g

• Ingredients

My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.

Provided by JenBlacker

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 850.3, Fat 76.7, SaturatedFat 47.3, Cholesterol 479.7, Sodium 793.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 36.7

• Ingredients