Marthas Fruit Salad Recipes

TROPICAL FRUIT SALAD

The winning trio of sliced pineapple, kiwifruits, and papaya means this is not your average bowl of fruit salad. To top off the tropic theme and add a welcome crunch, toasted coconut flakes are sprinkled on top before serving.

Provided by Lauryn Tyrell

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 4

Tropical Fruit Salad image

Steps:

Preheat oven to 325°F. Place 1/4 cup unsweetened coconut flakes on a rimmed baking sheet and toast, stirring once, until golden and fragrant, 5 to 7 minutes; let cool.
In a large bowl, toss pineapple and kiwifruits to combine, along with any accumulated juices. Add papaya to mixture and gently toss to combine. Sprinkle with toasted coconut flakes; serve.

Ingredients

1/4 cup unsweetened coconut flakes
1/2 pineapple, cored and sliced
2 kiwifruits, peeled, halved lengthwise, then sliced into half-moons
1 small papaya, peeled, seeded, and sliced

DICED FRUIT SALAD

Experiment with different kinds of fruit, depending on the season and your tastes.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Diced Fruit Salad image

Steps:

Combine pineapple, grapes, raspberries, and mango in a large bowl. Squeeze lime juice over the fruit. Sprinkle chopped mint over the top, and drizzle with honey, if desired. Gently toss to combine, and transfer to individual dessert bowls or plates.

Ingredients

1/2 pineapple, peeled and cut into 1/2-inch dice
1 cup seedless green grapes, quartered
1/2 pint raspberries, sliced in half
1/2 mango, peeled, pitted, and cut into 1/2-inch dice
Juice of 1 lime
2 tablespoons finely chopped mint leaves
Honey (optional)

MARTHA'S TASTY FRUIT SALAD

This fruit salad is a little different from most '5 cup', '7 cup', etc. fruit salads, in that it does not have coconut in it. The sweetness is provided entirely by the mini marshmallows. It is still sweet, but with a slight 'tang' from the sour cream, perhaps preferable to adults who like a less sweet fruit salad. *As a room...

Provided by Martha Price

Categories Fruit Salads

Time 10m

Number Of Ingredients 5

Martha's Tasty Fruit Salad image

Steps:

1. Gently toss together all fruits and the marshmallows. I usually cut the grapes and mandarin orange slices in half.
2. Pour the sour cream over the fruits, and stir gently until well mixed. Let set for several hours so flavors can blend.
3. *Add more or less of any ingredient you choose, but it is important you let it set for a few hours so the marshmallows can release their sweetness.

Ingredients

1 c sliced bananas
1 c manderin orange slices (do not use juice from cans)
1 c seedless grapes
1 c sour cream
1 c mini marshmallows

EASY WINTER FRUIT SALAD

Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 6

Easy Winter Fruit Salad image

Steps:

In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.
Top with mint and salt.

Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 1 g

Ingredients

3 pink grapefruits, peel and pith removed, cut into segments
1 pomegranate, seeded
2 Asian pears, quartered, cored, cut into thin wedges
1 1/2 tablespoons raw honey
6 to 8 fresh mint leaves
Flaky sea salt

SUMMER FRUIT SALAD

Use any seasonal fruit in this salad. Create your own mix based on what you like best.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 9

Summer Fruit Salad image

Steps:

Toss ingredients together in a large bowl. Let sit at least 15 minutes before serving.

Nutrition Facts : Calories 93 g, Fiber 4 g, Protein 2 g

Ingredients

2 plums, pitted and sliced
2 nectarines, pitted and sliced
2 peaches, pitted and sliced
2 to 3 apricots, pitted and sliced
1 cup blueberries
1 cup blackberries
2 teaspoons honey
1/3 cup fresh orange juice (from 1 orange)
1/2 cup small fresh mint leaves

MARSHMALLOW FRUIT SALAD RECIPE

Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 (1/2-cup) servings.

Number Of Ingredients 5

Marshmallow Fruit Salad Recipe image

Steps:

Mix all ingredients until well blended; cover.
Refrigerate until ready to serve.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g

Ingredients

1 cup JET-PUFFED Miniature Marshmallows
1 large banana, sliced
2 medium fresh peaches, peeled, sliced
1 cup medium strawberries, sliced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Marthas Fruit Salad Recipes

TROPICAL FRUIT SALAD

The winning trio of sliced pineapple, kiwifruits, and papaya means this is not your average bowl of fruit salad. To top off the tropic theme and add a welcome crunch, toasted coconut flakes are sprinkled on top before serving.

DICED FRUIT SALAD

Experiment with different kinds of fruit, depending on the season and your tastes.

MARTHA'S TASTY FRUIT SALAD

EASY WINTER FRUIT SALAD

Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.

SUMMER FRUIT SALAD

Use any seasonal fruit in this salad. Create your own mix based on what you like best.

MARSHMALLOW FRUIT SALAD RECIPE

Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.

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