MARINARA
The success of a lasagna lies not just in its filling but in its most basic components, including this marinara sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Pulse tomatoes and juices in a food processor until coarsely chopped.
- Heat garlic and oil in a 5-quart pot over medium heat until garlic begins to sizzle, about 2 minutes. Add tomato puree, salt, and pepper, and bring to a boil. Reduce heat, and simmer, partially covered, stirring occasionally, for 30 minutes. Let cool slightly. Sauce can be refrigerated, covered, for up to 3 days.
THREE-INGREDIENT MARINARA
The beauty of this sauce is in its simplicity. Find the best quality ingredients you can find and this marinara will be the star of any dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.
HOMEMADE MARINARA SAUCE
The secret to memorable marinara sauce is good-quality tomatoes and lots of fresh garlic. Spread this atop some pasta for a quick and easy weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy pot over mediumheat. Cook onion and garlic until softand translucent, about 8 minutes. Addtomatoes, red-pepper flakes, 1 teaspoonsalt, and some pepper. Simmer, covered,until thick, 25 minutes. Stir in herbs.
MARINARA SAUCE
Ditch the store-bought stuff and try this delicious marinara sauce atop any pasta or in our Rustic Vegetable Soup recipe from Everyday Food associate food editor Lesley Stockton.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Place the tomatoes in the bowl of a food processor and process until smooth. Transfer to a medium saucepan along with olive oil, garlic, and oregano; season with salt and pepper and bring to a boil over high heat. Reduce heat and cook at a rapid simmer, stirring occasionally, until thickened slightly, about 20 minutes. Serve with cooked pasta, garnished with cheese and a drizzle of olive oil, if desired.
SIMPLE MARINARA SAUCE
Recipes hardly come easier. This marinara sauce is similar to our fresh tomato sauce recipe, but canned tomatoes stand in for the fresh ones so you won't have to peel the tomatoes or put them through a food mill. If you buy chopped tomatoes in juice, you won't even have to dice them.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, main course
Time 30m
Yield Enough for 4 pasta servings
Number Of Ingredients 7
Steps:
- Pulse the chopped tomatoes in a food processor fitted with the steel blade, or pass through the medium blade of a food mill before you begin. Heat the oil over medium heat in a large, wide nonstick skillet or saucepan and add the garlic. Cook, stirring, for 30 seconds to a minute, until it begins to smell fragrant, and add the tomatoes and their juice, the sugar, salt, and basil sprigs. Stir and turn up the heat. When the tomatoes begin to bubble, lower the heat to medium and cook, stirring often, until thick and fragrant, 15 to 20 minutes, or longer if necessary. Remove the basil sprigs and wipe any sauce adhering to them back into the pan. Taste and adjust seasonings. Stir in the slivered basil.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 474 milligrams, Sugar 5 grams
SIMPLE MARINARA SAUCE
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g
MARTHA'S SIMPLE MARINARA
Portion into individual pint-size jars to have fresh tomato sauce on hand all year long.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 2h45m
Yield About 2 quarts
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium heat. Add onions and garlic and cook, stirring occasionally, until onions are very soft and translucent, 10 to 15 minutes. Add tomato paste and cook 2 minutes more. Add tomato puree and basil. Bring to a boil, then reduce heat and simmer, stirring occasionally, until flavors meld and sauce has reduced to 8 cups, about 1 hour 15 minutes. Season to taste with salt, black pepper, and red-pepper flakes. Let cool to room temperature, about 1 hour.
- Portion into jars, leaving 1/2 inch of headspace. Freeze until ready to use, up to 1 year.
BASIC MARINARA
For great results, finish cooking pasta in the sauce, adding a little pasta water.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a large saucepan, heat oil and garlic over medium until fragrant. Add onion and cook, stirring occasionally, until onion is very soft, 15 minutes. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce to a rapid simmer and cook until slightly thickened, 10 minutes. Season with salt and pepper. Serve with 3/4 pound cooked pasta.
Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 2 g, SaturatedFat 2 g
SIMPLE MARINARA SAUCE
Provided by Martha Rose Shulman
Time 15m
Yield About 3 1/2 cups
Number Of Ingredients 6
Steps:
- Pulse the tomatoes in a food processor so that you have a nice puréed texture. Heat the oil over medium heat in a wide nonstick skillet or saucepan and add the garlic. As soon as it begins to smell fragrant (1/2 to 1 minute), add the tomatoes, sugar, salt and basil sprigs, stir and turn up the heat. When the tomatoes begin to bubble, turn the heat to medium and cook, stirring often, until thick and fragrant, about 15 minutes. Remove basil sprig, taste and adjust seasoning.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 271 milligrams, Sugar 3 grams
EASY MARINARA SAUCE
We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of italian dishes. We even used it for Italian sausage bombers.
Provided by PAcklam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
- Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.8 g, Fat 2.9 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 735.6 mg, Sugar 8.1 g
LIDIA'S BASIC MARINARA
Chef Lidia Bastianich's simple marinara sauce from her book "Lidia's Italy in America" puts the finishing touch on her Baked Gnocchi and Gnocchi with Marinara recipes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Place tomatoes and their juices in a large bowl. Using your hands, crush tomatoes, breaking them up into small pieces; set aside.
- Heat oil in a large skillet over medium-high heat. Add garlic slices and cook until sizzling, about 1 1/2 minutes. Push garlic to one side of skillet and add red-pepper flakes; toast for 30 seconds. Stir garlic slices and continue to cook until lightly golden.
- Add tomatoes to skillet and stir to combine. Add hot water to rinse bowl containing tomatoes and add to skillet. Increase heat and stir in salt. Add basil sprigs to sauce, pressing down to completely cover.
- Bring to a boil. Cover, and immediately reduce heat to a simmer; cook for 10 minutes. Uncover and continue cooking 5 minutes more. Remove basil from sauce and discard. Let sauce simmer until ready to serve with pasta.
More about "marthas simple marinara recipes"
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES
From test.element.allrecipes.com
MARTHA STEWART SHARED HER VERSION OF THE VIRAL BAKED FETA PASTA
From delish.com
RAO'S MARINARA SAUCE | RECIPE | MARINARA SAUCE RECIPE, MARTHA …
From pinterest.com
RAO'S MARINARA SAUCE | RECIPE | MARINARA SAUCE RECIPE, MARTHA …
From pinterest.ca
HOW TO MAKE MARINARA SAUCE FROM SCRATCH - SAUCEPROCLUB.COM
From sauceproclub.com
MARTHA STEWART'S BASIC MARINARA SAUCE
From lynnskitchenadventures.com
MARTHA'S SIMPLE MARINARA RECIPE | RECIPE | MARINARA RECIPE, …
From pinterest.com
You'll also love