Black Eyed Pea Chili Recipes
BLACK-EYED PEA CHILI
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Provided by nemokitty
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
- Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
- Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.
Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8
BLACK BEAN/BLACK EYED PEA CHILI
this is a chili that i made by throwing a bunch of randomly grabbed canned items together in a stockpot.it was really good and i will be making it again.
Provided by mefisto2112
Categories Pork
Time 3h30m
Yield 1 gallon, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- pour the cans of beans,peas,corn, and vegetable juice into a stockpot.turn stove onto a med heat and add pork, and seasonings to it.cook until beans and peas are done. serve.
Nutrition Facts : Calories 200.8, Fat 2.2, SaturatedFat 0.4, Sodium 570.6, Carbohydrate 39.6, Fiber 10, Sugar 8.8, Protein 10.4
BLACK EYED PEA CHILI
Make and share this Black Eyed Pea Chili recipe from Food.com.
Provided by dicentra
Categories Beans
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown turkey sausage. Drain. Add onion and celery to skillet.
- Place all ingredients in slow cooker. Cover and cook on high, about 1 hour. Reduce heat to low and cook 1 hour longer.
Nutrition Facts : Calories 231.1, Fat 7.4, SaturatedFat 1.6, Cholesterol 53.8, Sodium 851.6, Carbohydrate 28.2, Fiber 6.9, Sugar 1.7, Protein 14.2
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- Cook first 3 ingredients in a Dutch oven over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain.
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- In a large pot or dutch oven, heat oil and garlic until you can smell the garlic and it starts turning brown. Add ground beef and sear until brown.
- Add chopped onion, salt and pepper, stir and cook until meat is cooked through and no longer pink. Stir in the bell pepper.
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