Marula Recipes
MAROULOSALATA (GREEK ROMAINE SALAD)
In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn't fool you--it's such a light, crunchy, refreshing salad that is full of flavor. I particularly love it alongside roast or grilled meats. The key to authenticity is to almost shred the romaine lettuce (marouli), rather than tear it into large pieces as we normally do in the States.
Provided by Diana Moutsopoulos
Yield 6
Number Of Ingredients 6
Steps:
- Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
- Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 3.5 g, Fat 9.2 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 8.6 mg, Sugar 1 g
MARULA
This is a great sipping drink! combine the two Amarula Cream and Vanilla Vodka and pour over ice and enjoy
Provided by Vseward Chef-V
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix vanilla vodka and Amarula cream together with ice in a martini shaker, strain and pour into a glass; or.
- serve over ice.
Nutrition Facts : Calories 75.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 8.9, Carbohydrate 0.9, Protein 0.6
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