THE BEST MARBLE CAKE
I found the recipe of the cake some time ago on Duncan Hines. While the icing comes from one of the books of BHG. It is the best marble cake I ever had. Made on several occasions for company, and they couldn't stop eating it.
Provided by Engineer in the Kit
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Spray Bundt cake with non-stick.
- Microwave chocolate with 20-30 sec intervals. Stir and repeat until most of the chocolate is melt but not all (usually takes 1 minute). I usually do not let it melt completely, which creates a nice effect in the cake.
- Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. Beat on high for around 3 minutes.
- Stir third of the batter into the melted chocolate, mix well.
- Spread half of the vanilla batter in the pan, then the chocolate batter and then the rest of the vanilla batter. Swirl the batters with a butter knife to create the marble effect.
- Bake for 35-40 minutes, cool for 20 minutes in pan, remove from pan and cool completely.
- For the icing: melt the chocolate and butter (you can do this in the microwave as well, but be careful).
- Cool the mix for 5-10 minutes, add sour cream and then the powdered sugar 1 cup at a time.
- Spread the icing on the cake when it has cooled completely.
Nutrition Facts : Calories 602.7, Fat 33, SaturatedFat 13, Cholesterol 92.1, Sodium 346.1, Carbohydrate 76.2, Fiber 2.1, Sugar 57.6, Protein 5.9
MARBLE CHIFFON CAKE
This confection's a real winner-in taste and in looks! It's impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Let eggs stand, separated, at room temperature for 30 minutes. In a small saucepan, melt unsweetened chocolate over low heat. Add 1/4 cup sugar and hot water; mix well and set aside. , In a large bowl, combine the flour, baking powder, salt, baking soda and remaining sugar. Whisk together the egg yolks, water, oil and vanilla; add to flour mixture and beat until moistened. Beat for 3 minutes on medium speed; set aside. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites. Divide batter in half; gradually fold chocolate mixture into 1 portion. , Alternately spoon the plain and chocolate batters into an ungreased 10-in. tube pan. Swirl with a knife. Bake on the lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert cake; cool completely. Run a knife around sides and center tube of pan; remove cake to serving plate. , For frosting, melt semisweet chocolate and butter in a small saucepan over low heat. Stir in cream and vanilla. Remove from the heat; whisk in confectioners' sugar until smooth. Immediately spoon over cake.
Nutrition Facts : Calories 363 calories, Fat 17g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 256mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
MARVELOUS MARBLE CAKE
I made this at easter and took it round to my neighbours because they have to young children, it was much aprreiciated, it looks pretty to, so the girls will come running
Provided by Perfect Pixie
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- lightly grease 20cm ring pan, cover with grease paper.
- beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy.
- add eggs.
- beating well.
- transfer to a large bowl and fold in sifted flour and milk in 2 batches.
- divide mixture evenly between 3 bowls.
- 1st bowl:.
- tint mixture pink.
- 2nd bowl:.
- stir sifted cocoa and extra milk.
- 3rd bowl:.
- add extra milk.
- drop spoonfools of each mixture into pan.
- run knife through to give a marbled effect.
- bake in a moderate oven for about 40 minutes.
- stand 5 minutes.
- turn onto cooling rack.
- icing:.
- beat butter with electric mixer until as white as possible.
- beat in sifted icing sugar and milk in 2 batches.
- divide mixture into 2 bowls.
- tinting one pink.
- drop spoonfools of each onto cake, use spatula to give marbled effect.
Nutrition Facts : Calories 492.6, Fat 29.6, SaturatedFat 18.2, Cholesterol 127.8, Sodium 221.5, Carbohydrate 53.4, Fiber 1.1, Sugar 33.7, Protein 5.2
MARVELOUS MARBLE CAKE - PARVE
Make and share this Marvelous Marble Cake - Parve recipe from Food.com.
Provided by AnnaBananaFofana
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and margarine.
- Mix in eggs and vanilla.
- Mix Flour and baking powder.
- Add flour mixture and water, alternately in small amounts.
- Pour 2/3 of mixture into a 9X13 inch pan, pour on melted chocolate, pour on remaining batter.
- Swirl with a knife.
- Bake at 350 degress for 1 hour.
Nutrition Facts : Calories 205, Fat 5.9, SaturatedFat 1.4, Cholesterol 46.5, Sodium 108.3, Carbohydrate 34.6, Fiber 0.5, Sugar 20.1, Protein 3.6
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