Shrimp And Egg Danish Sandwiches Recipes
LEMON & DILL SHRIMP SANDWICHES
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. -Monica Kolva, Millville, New Jersey
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 9
Steps:
- Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.
Nutrition Facts : Calories 534 calories, Fat 31g fat (6g saturated fat), Cholesterol 156mg cholesterol, Sodium 992mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
SHRIMP AND EGG DANISH SANDWICHES
For this classic Scandinavian sandwich, thin, even slices of hard-boiled egg are used.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 16
Number Of Ingredients 8
Steps:
- Fill a medium stockpot with about 1 inch water. Squeeze half a lemon into water; add the lemon rind and a few dill sprigs. Bring to a boil. Put a steamer insert into pot. Add shrimp, and season with salt. Cover, and steam until cooked through, about 3 minutes. Transfer the shrimp to a plate; let cool completely. Discard dill and lemon.
- Make the dressing: Stir together mayonnaise, creme fraiche, 1/4 teaspoon salt, chopped dill, and 1 teaspoon lemon juice (from remaining lemon half) in a bowl.
- Cut shrimp into 1/2-inch pieces; transfer to a small bowl. Add 1/4 cup dressing, and toss to combine.
- Spread bread slices with dressing, and top with egg slices. Cut each sandwich in half on the diagonal. Spoon about 1 tablespoon shrimp salad onto each half. Garnish with dill sprigs.
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
SHRIMP AND EGG SANDWICHES
Adapted from The Magazine of La Cucina Italiana. Times do not include time to boil shrimp and boil eggs. You can always used cooked, peeled shrimp to save time.
Provided by TXOLDHAM
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut baguettes in half and then slice lengthwise to make opening for salad.
- Spread each half with mayonnaise. Place lettuce on bottom half of each baguette and top with 3 to 4 slices of hardboiled eggs.
- Season with a little salt and pepper with additional mayonnaise. Top the eggs with 7 to 8 shrimp and a few more lettuce leaves.
- These can be served open-face or topped with other half of the baguette.
- Serve with your favorite summer salad.
Nutrition Facts : Calories 1605.3, Fat 30.3, SaturatedFat 6.4, Cholesterol 562.3, Sodium 3435.7, Carbohydrate 242.8, Fiber 13.6, Sugar 3.4, Protein 83.3
More about "shrimp and egg danish sandwiches recipes"
DANISH OPEN-FACED SHRIMP & EGG SANDWICH RECIPE
Web Aug 29, 2017 2 large eggs (hard-boiled and sliced) 175 grams cooked shrimp (about 6 ounces - cooked shrimp, cleaned and chilled) …
From recipezazz.com
5/5 (1)Calories 341 per servingServings 2
From recipezazz.com
5/5 (1)Calories 341 per servingServings 2
- Layer on in order: lettuce leaf, slices of eggs, half the shrimp, topped with a ribbon of mayonnaise.
AUTHENTIC DANISH HAND-PEELED SHRIMP OPEN FACED …
Web Mar 11, 2021 Butter the bread. Apply a layer of mayonnaise over the butter. Lay down the leaf lettuce on top. Pile the shrimp on top of the …
From kimboscomfortkitchen.com
5/5 (1)Total Time 15 mins
From kimboscomfortkitchen.com
5/5 (1)Total Time 15 mins
SMøRREBRøD RECIPE (DANISH OPEN SANDWICH IDEAS)
Web Jan 24, 2021 2 teaspoons Danish remoulade or butter 2-3 pickled herrings depending on size a few red onion rings 1-2 small gherkins fresh dill or …
From whereismyspoon.co
4.6/5 (9)Total Time 36 minsCategory AppetizerCalories 303 per serving
From whereismyspoon.co
4.6/5 (9)Total Time 36 minsCategory AppetizerCalories 303 per serving
STIR-FRIED SHRIMP AND EGGS (虾仁炒蛋) - THE WOKS OF LIFE
Web Jun 17, 2014 12 oz. shrimp (340g, peeled and deveined) 8 large eggs (at room temperature; very important) 1/2 teaspoon salt (or to taste) 1/8 teaspoon ground white pepper (or to taste) 1 teaspoon sesame oil 2 …
From thewoksoflife.com
From thewoksoflife.com
8 MOST POPULAR DANISH SANDWICHES AND WRAPS - TASTEATLAS
Web Feb 2, 2023 The sandwich is made with a combination of prawns, lemon juice, mayonnaise, salt, dill, and toasted slices of wholewheat bread. The prawns are boiled for a few minutes in salted water and lemon juice until …
From tasteatlas.com
From tasteatlas.com
EGG SALAD SANDWICHES WITH NORDIC SHRIMP | RICARDO
Web Peel the eggs. In a large bowl, mash the eggs with a fork. Add 3 tbsp (45 ml) of the mayonnaise and continue to mash until the mixture is creamy. Add the celery and celery leaves. Season with salt and pepper. Mix well. …
From ricardocuisine.com
From ricardocuisine.com
SHRIMP, EGG, AND DILL SMORREBROD | SAVEUR
Web Aug 8, 2017 Fill a small pot with enough water to cover an egg by an inch, and bring it to a boil. Gently set the eggs into the water and continue to boil for 6-8 minutes. Remove the eggs and transfer...
From saveur.com
Servings 4Total Time 40 mins
From saveur.com
Servings 4Total Time 40 mins
GETTING TO KNOW SMøRREBRøD: THE ULTIMATE GUIDE TO DANISH OPEN …
Web Nov 22, 2021 Rejer og Æg (Shrimp and Egg) This open-face sandwich may not look like much but it’s a deliciously filling, classic Danish æggemad (egg food). In the simplest form, it has just five ingredients; however, there are plenty of variations with a wide variety of toppings. Kartoffelmad (Potato food)
From scandinaviastandard.com
From scandinaviastandard.com
EGG SANDWICH | RECIPETIN EATS
Web Mar 27, 2023 Soft boiled eggs – Boil 10cm/4″ water, gently place eggs in, set timer for 8 minutes. Cool 10 minutes in sink or large bowl of cold water. Peel from base in water. (See boil eggs recipe for full directions & the why) 2. Mayonnaise – Whole egg mayo is creamier and less tangy than normal mayo.
From recipetineats.com
From recipetineats.com
SHRIMP SALAD SANDWICH RECIPE - THE SPRUCE EATS
Web Dec 3, 2022 Drain, rinse briefly under cool water, and pat dry. Place the shrimp in a small bowl and add 1/2 teaspoon of the Old Bay and 1 teaspoon of the lemon juice . Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely. Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in ...
From thespruceeats.com
From thespruceeats.com
SHRIMP FILLED DEVILED EGGS RECIPE - RECIPEZAZZ.COM
Web Apr 22, 2023 Stir in Miracle Whip, mustard, Tabasco to taste, garlic powder and salt. Step 4 Taste and adjust seasonings. Step 5 Stir in shrimp and minced green onions. Step 6 Fill whites with egg yolk mixture, forming a slightly rounded top. Step 7 Arrange on a serving dish. Step 8 Cover tightly and refrigerate. Step 9
From recipezazz.com
From recipezazz.com
DANISH SHRIMP AND EGG OPEN SANDWICHES
Web 1 lemon, thinly sliced 1 small tomato, cut into slivers and seeds removed Fresh dill Preparation: Butter each slice of bread and cut in half. Place well-dried lettuce leaf on each slice. Neatly...
From archive.jsonline.com
From archive.jsonline.com
SHRIMP & EGG SALAD SANDWICH — SAM THE COOKING GUY
Web Oct 31, 2014 In large pot of boiling water poach shrimp for 2 minutes, dice them up. In a large bowl mix your eggs, celery, cooked shrimp, green onions, 1/4 cup of mayo, Kosher salt and fresh black pepper and Cholula. Layer on a bit more of the mayo, add 2 romaine lettuce leaves, then a generous helping of the salad and top with bacon, enjoy.
From thecookingguy.com
From thecookingguy.com
TOAST SKAGEN (SWEDISH SHRIMP TOAST) RECIPE | BON APPéTIT
Web Jun 6, 2021 Add 3 Tbsp. mayonnaise, 2 Tbsp. crème fraîche, and ¼ tsp. kosher salt to shrimp; mix gently to coat. Season with freshly ground black pepper and more salt if needed. Cover with plastic wrap or ...
From bonappetit.com
From bonappetit.com
SMøRREBRøD OF EGGS, SHRIMP, AND DILL | SAVEUR
Web Ingredients For the dill mayonnaise: 4 ¼-inch-thick slices Danish-style rye bread, plus 2 very thin slices (for bread crumbs) 3 large eggs; 20–25 cooked tiny shrimp, defrosted if frozen
From saveur.com
From saveur.com
HOW TO MAKE SMøRREBRøD, DENMARK’S CONTRIBUTION TO THE ... - SAVEUR
Web Aug 10, 2017 You look in the refrigerator, and there's a cooked pork chop. You slice it up, sauté some onions, boil an apple with sugar and lemon, slice that, and put everything together with bread, butter ...
From saveur.com
From saveur.com
SHRIMP AND EGG DANISH SANDWICHES RECIPES
Web 4 large eggs, hard-boiled, peeled, and thinly sliced Steps: Fill a medium stockpot with about 1 inch water. Squeeze half a lemon into water; add the lemon rind and a few dill sprigs. Bring to a boil. Put a steamer insert into pot. Add shrimp, and season with salt. Cover, and steam until cooked through, about 3 minutes.
From tfrecipes.com
From tfrecipes.com
DANISH OPEN-FACED SANDWICH – EGG & SHRIMP – DISCOVER STUDY …
Web Apr 13, 2022 Instructions Hard-boiled eggs Place eggs in a saucepan large enough to hold them in a single layer. Add cold water to cover the eggs by 1 inch. Over high heat, bring the water to a rolling boiling. Turn off the heat. Keep the pan on the hot burner, cover, and let the eggs sit for 12 to 13 minutes.
From discoverstudyabroad.org
From discoverstudyabroad.org
OPEN-FACE SHRIMP AND EGG SANDWICH - TURNIPS 2 TANGERINES
Web Apr 14, 2020 4 hard boiled eggs, sliced 1 1/2 cups cooked baby shrimp 3 sprigs chopped, fresh dill salt and pepper, to taste Instructions Spread each slice of rye bread with mayonnaise. Top with each slice with butter lettuce. Add one sliced hard-boiled egg on lettuce, top each egg with about 1/3 cup of baby shrimp. Sprinkle with salt and pepper.
From turnips2tangerines.com
From turnips2tangerines.com
DANISH SMøRREBRøD SANDWICHES: SHRIMP AND EGGS WITH CAVIAR …
Web Accompaniments: Danish smørrebrød sandwiches: corned beef with horseradish cream; Danish smørrebrød sandwiches: boiled fingerling potatoes with fried onions; Danish smørrebrød ...
From eatyourbooks.com
From eatyourbooks.com
You'll also love