Maryland Style Crab Cakes With Horsey Remoulade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARYLAND CRAB CAKES

A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 40m

Number Of Ingredients 12



Maryland Crab Cakes image

Steps:

  • Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Keeping each pound of crabmeat separate, turn out onto paper towels; pick through to remove any shells or cartilage.
  • In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
  • Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise mixture just until combined. Dividing evenly, form mixture into 8 cakes. To make ahead, see Cook's Notes.
  • Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.

1 pound small-size fresh crabmeat, such as special or claw
1 pound large-size fresh crabmeat, such as jumbo lump or backfin
1/2 cup light mayonnaise
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving
1 large egg
1 tablespoon Dijon mustard
1 tablespoon Old Bay Seasoning
Coarse salt and freshly ground pepper
1 cup fine saltine crumbs (from about 30 crackers)
4 tablespoons unsalted butter, melted
Tartar Sauce for Crab Cakes

CRAB CAKES BALTIMORE-STYLE

This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.

Provided by Pierre Franey

Categories     breakfast, easy, quick, appetizer, main course

Time 15m

Yield 12 crab cakes

Number Of Ingredients 15



Crab Cakes Baltimore-Style image

Steps:

  • In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
  • Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
  • Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams

2 large eggs, well beaten
1/2 cup chopped celery
1 cup crushed Saltine crackers
3 tablespoons mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon Old Bay Seasoning
1/4 teaspoon red hot pepper flakes
2 teaspoons Worcestershire sauce
2 tablespoons finely chopped parsley sprigs
1/2 cup finely chopped scallions
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound crab meat, lump preferred, shell and cartilage removed
1/2 cup finely ground fresh bread crumbs
1/4 cup vegetable oil

More about "maryland style crab cakes with horsey remoulade recipes"

MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING …
Web Jun 24, 2019 Very gently mix together: Fold the ingredients together slowly and carefully. If over-mixed, the lump crab meat will break apart. …
From sallysbakingaddiction.com
4.9/5 (584)
Category Dinner
maryland-crab-cakes-recipe-little-filler-sallys-baking image


MARYLAND CRAB CAKES WITH SPICY REMOULADE SAUCE - EAT …
Web Oct 8, 2020 For the best success definitely use jumbo lump. Spicy Remoulade Sauce The star of the sauce is clearly Hoy Fong’s Sambal …
From eat-the-heat.com
4.2/5 (6)
Total Time 1 hr 25 mins
Category Main Course
Calories 388 per serving
maryland-crab-cakes-with-spicy-remoulade-sauce-eat image


MARYLAND CRAB CAKES WITH HORSERADISH-SRIRACHA REMOULADE
Web May 21, 2013 Recipe Maryland Crab Cakes with Horseradish-Sriracha Remoulade ★ ★ ★ ★ ★ 4.9 from 8 reviews Author: Morgan Total Time: …
From hostthetoast.com
4.9/5 (8)
Total Time 1 hr 18 mins
Estimated Reading Time 3 mins
maryland-crab-cakes-with-horseradish-sriracha-remoulade image


EASY REMOULADE FOR CRAB CAKES (READY 5 MINUTES!)
Web Sep 1, 2021 Jump to Recipe Remoulade For Crab Cakes takes seafood the next level. It’s a delicious mayonnaise based recipe from Louisiana, kicked up with horseradish. If you haven’t already tried this southern …
From jz-eats.com
easy-remoulade-for-crab-cakes-ready-5-minutes image


MARYLAND-STYLE CRAB CAKES WITH A SPICY REMOULADE
Web Add saltines and gently stir to combine. Place in refrigerator for 1 hour to set. (This would be a good time to prepare the remoulade at right.) Once set, preheat oven to broil and grease a baking sheet or broiler pan. Form …
From ediblecapitaldistrict.ediblecommunities.com
maryland-style-crab-cakes-with-a-spicy-remoulade image


REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
Web Total time: 15 minutes Serves: 6 cakes Ingredients: ☐ 1 pound jumbo lump, handpicked Maryland crabmeat ☐ ½ cup breadcrumbs ☐ 1 egg, beaten ☐ 5 tbsp mayonnaise ☐ 1 tbsp finely chopped parsley ☐ 1 tbsp …
From visitmaryland.org
real-maryland-crab-cakes-recipe-visitmarylandorg image


MARYLAND-STYLE CRAB CAKES WITH REMOULADE SAUCE
Web May 19, 2020 Sprinkle the crab cakes lightly with a little more old bay seasoning. Place into the oven for 15 minutes, and then under the broiler for 5 minutes so that the tops can become golden brown. Serve over …
From thedailyspeshyl.com
maryland-style-crab-cakes-with-remoulade-sauce image


CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE - THE …
Web Feb 17, 2023 Ingredients 1 pound lump or backfin crabmeat 8 saltine crackers 1 egg, beaten 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon Old Bay seasoning, or more to taste 1/4 teaspoon …
From thespruceeats.com
classic-maryland-crab-cakes-recipe-on-the-stove-the image


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE …
Web Jun 22, 2021 Step-by-Step Instructions Make the Crab Cakes To begin, combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a bowl. …
From onceuponachef.com
Category Dinner
Calories 299 per serving
Total Time 40 mins


THE BEST EASY CRAB CAKES - WILL COOK FOR SMILES
Web Jul 1, 2020 47.5K shares Jump to Recipe The best Crab Cakes let the fresh crab meat be the main event with very little filler and a whole lot of flavor! These classic Maryland …
From willcookforsmiles.com


CRAB CAKES WITH REMOULADE - BIGOVEN
Web Heat oil over medium-high heat to between 350 and 375 degrees F.. Carefully lay crab cakes into the hot oil and fry, a few at a time, until a golden brown, about 3 to 4 minutes …
From bigoven.com


MARYLAND CRAB CAKES RECIPE - FROM A CHEF'S KITCHEN
Web Feb 16, 2023 Stir in crushed crackers, Old Bay seasoning, dry mustard, Worcestershire, lemon juice, mayonnaise, egg, parsley, salt and black pepper and mix well. Fold in …
From fromachefskitchen.com


MARYLAND CRAB CAKES WITH HORSERADISH-SRIRACHA REMOULADE
Web 1 tablespoon prepared horseradish. 1 tablespoon Sriracha. 1 tablespoon capers. 1 tablespoon apple cider vinegar. 1 tablespoon lemon juice. 2 teaspoons dijon mustard. 1 …
From keeprecipes.com


MARYLAND CRAB CAKES | EXQUISITE AND DELICIOUS | DISHES DELISH
Web Oct 26, 2021 Instructions. Drain crabmeat, pick out shells and pat dry with paper towels. Add crabmeat, bell pepper, tarragon, 1/2 cup Panko breadcrumbs, egg, salt, pepper, …
From dishesdelish.com


MARYLAND CRAB CAKES RECIPE | RECIPES.NET
Web Feb 13, 2023 Stir in the green onions. Place the crab and cracker crumbs in a bowl, and gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. …
From recipes.net


MARYLAND CRAB CAKES WITH HORSERADISH-SIRACHA REMOULADE
Web Jan 2, 2021 1 shallot, coarsely chopped For the Crab cakes: 1 lb. fresh lump crab meat 1/2 cup saltine crackers, crushed or dry breadcrumbs (I used panko) 1 egg beaten 2 Tbs. …
From heronearth.com


AUTHENTIC JUMBO LUMP MARYLAND CRAB CAKES : THE REAL DEAL
Web Aug 9, 2022 Carefully form 8 jumbo crab cakes or 16 crab balls. Line a rimmed baking sheet with aluminum foil or parchment paper and lightly grease to prevent sticking. Place …
From savoryexperiments.com


AUTHENTIC MARYLAND CRAB CAKES (EGG-FREE) WITH REMOULADE — …
Web May 20, 2023 Cook the crab cakes for 4-5 minutes per side, or until they are golden brown and crispy. Transfer the cooked crab cakes to a paper towel-lined plate to drain any …
From chefglennb.com


CREAMY OLD BAY REMOULADE SAUCE RECIPE: WHAT CRAB CAKES LIVE FOR
Web 15 hours ago Crab cakes, fried shrimp, boiled shrimp, fried fish, fried clams (to name a few) beg for a flavorful sauce. This easy …. 30seconds.com - 30Seconds Food. Read …
From flipboard.com


BEST MARYLAND STYLE CRAB CAKES WITH HORSEY REMOULADE RECIPES
Web Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 …
From alicerecipes.com


CREAMY OLD BAY REMOULADE SAUCE RECIPE: WHAT CRAB CAKES LIVE …
Web 1 day ago Creamy Old Bay Remoulade Sauce Recipe: What Crab Cakes Live For | Sauces/Condiments | 30Seconds Food. Most people love a good sauce. Crab cakes, …
From flipboard.com


MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
Web May 17, 2021 5 /5 1 hour 30 minutes 15 Comments Jump to Recipe Pin By: The Chunky Chef published: 05/17/2021 This post may contain affiliate links. Please read my …
From thechunkychef.com


Related Search