Marys Braunschweiger Dip Recipes

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BRAUNSCHWEIGER DIP

This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3



Braunschweiger Dip image

Steps:

  • Mix all together with a hand mixer.
  • Chill.

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)

This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result. Nancy...1/3/13

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 2h5m

Number Of Ingredients 8



CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE) image

Steps:

  • 1. Put all ingredients into a bowl, and mash till smooth.
  • 2. Cover and chill for a few hours or overright,
  • 3. Serve with crackrs or fresh cut veggies.

1 pkg 80z. jones liver sausage (braunschweiger) , cut into chunks
1 c sour cream
6 green onions (white portion only)..chopped
1/4 c fresh parsley...chopped
2-3 Tbsp prepared horse radish
3-5 drops hot pepper sauce
1 tsp worcestershire sauce
serve with...your choice...crackers, radishes, cucumber slices, carrot stisks, and ..or celery stalks.

CREAMY BRAUNSCHWEIGER SPREAD & CRACKERS

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T

Categories     Other Snacks

Time 20m

Number Of Ingredients 6



Creamy Braunschweiger Spread & Crackers image

Steps:

  • 1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • 2. Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • 3. Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

16 oz braunschweiger
8 oz cream cheese
3 green onions (chopped)
1 Tbsp milk (optional)
1 Tbsp worcestershire sauce
1 tsp garlic powder

BRAUNSCHWEIGER SPREAD

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9



Braunschweiger Spread image

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

EASY-DOES-IT PARTY DIP

Take a detour off the well-beaten appetizer path and surprise your guests with our easy-to-make braunschweiger dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h5m

Yield Makes 12 servings, about 2 Tbsp. each.

Number Of Ingredients 4



Easy-Does-It Party Dip image

Steps:

  • Mix all ingredients until blended; cover.
  • Refrigerate at least 1 hour or overnight.
  • Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) OSCAR MAYER Braunschweiger
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 green onions, sliced
1 tsp. dill weed

BAVARIAN BRAUNSCHWEIGER DIP

If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.

Provided by Cluich

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 4



Bavarian Braunschweiger Dip image

Steps:

  • Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
  • Mix braunschweiger with cream cheese, then mix in the onion and pepper.
  • Serve as a spread on crackers or as a dip for raw veggies.

Nutrition Facts : Calories 424.5, Fat 37.3, SaturatedFat 15.2, Cholesterol 204, Sodium 1198.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.2, Protein 16.3

1 lb braunschweiger sausage
1/2 cup onion, minced
3 ounces cream cheese
1/4 teaspoon black pepper

BRAUNSCHWEIGER DIP

Make and share this Braunschweiger Dip recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 6



Braunschweiger Dip image

Steps:

  • Beat all ingredients together with an electric mixer until well blended.
  • Pack into 4 1-cup containers.
  • Cover; refrigerate.
  • Serve with vegetable dippers.

1 lb braunschweiger sausage
2 (8 ounce) cartons French onion dip
1/2 cup dill pickle, finely chopped
2 tablespoons milk
1 tablespoon prepared mustard
1/4 teaspoon hot pepper sauce

BRAUNSCHWEIGER GARDEN DIP

Bet you've got some braunschweiger fans at home who would love to see this creamy-spicy dip on the appetizer buffet!

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3



Braunschweiger Garden Dip image

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 4 g

1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 pkg. (8 oz.) OSCAR MAYER Braunschweiger
1/2 cup cranberry chutney

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  • Homemade Braunschweiger. Smoky, rich, and light on the liver, this recipe from Honest Food is the real deal. It isn’t for the faint of heart, but if you’re in the mood to pull out all the stops and make a big batch of Braunschweiger that will last months, this is the recipe for you.
  • Homemade Lamb or Goat Braunschweiger. Braunschweiger isn’t restricted to beef and pork. You can make liver sausage from any liver you’d like. That means lamb, goat, elk, deer, turkey — you name it.
  • No-Frills Homemade Braunschweiger. There’s something endearing about old recipes that show you the stairs but don’t give you every step. It’s the “pinch of that, pinch of this” energy.
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  • The Ultimate Braunschweiger Sandwich. Once you have your Braunschweiger on hand, the world is your… liver? So why not start with this decadent sandwich from Heart Hook Home?
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  • Braunschweiger Party Spread. For a different, even simpler spin on the Braunschweiger party spread, use this recipe from My Food and Family. All you need is some Braunschweiger, dill, green onions, and sour cream.
  • Braunschweiger Gourmet Pate. For a party spread that is a bit more involved, use this one from What’s Cooking America. In addition to the usual Braunschweiger + sour cream combo, it adds pistachios, garlic, olives, wine, and cognac for a more sophisticated angle.
  • Green Flatbread and Beef Braunschweiger. Some of the best meals are ones you don’t have to work for. So if you’re looking to cut the carbs and keep things lighter, make this green flatbread ahead of time and top it with some grass-fed Braunschweiger — you will love the way you feel with every bite.
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