Marys Comfy Chicken Recipes
MARY'S COMFY CHICKEN
Steps:
- Spray a 9x13 cake pan with non-stick spray coating. Preheat oven to 350 degrees F. Mix 2 cans of soup and 1 can of milk together.
- Pour about 1/2 cup of soup mixture in the bottom of the pan just to coat. Spread cut potatoes in bottom of pan. Wash chicken, pat dry with paper towels. Lay chicken on top of potatoes. Pour remaining soup mixture over all. Season generously with fresh ground pepper and seasoned salt.
- Bake 1-1/2 hours (or longer) until top is brown and crispy. Serve with fresh bread and salad.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARY'S CHICKEN
This recipe was given to me by my girl friend Mary, and is DELICIOUS....has a sweet and sour flavor. We ate this chicken with brown rice and a green veggie. The sauce is AWESOME over the rice!!!! YUMMY!!!!
Provided by Capncrunch
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
- Place chicken in the mixture; then flip chicken, so that it is coated.
- Bake at 325 degrees for 45-60 minutes.
Nutrition Facts : Calories 418.5, Fat 27.4, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1333.8, Carbohydrate 14.7, Fiber 0.6, Sugar 11, Protein 28.4
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