Marys Cornbread Recipes

Steps:

• In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
• In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
• Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
• Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.

Steps:

• For the Dutch baby: Cut the bacon slices in half and place into a cold 9- or 10-inch cast-iron skillet. Place into a cold oven. Heat the oven to 425 degrees F. When the oven comes up to temp, set a timer for 10 minutes.
• Meanwhile, whisk together the flour, cornmeal, sugar, salt, pepper and smoked paprika in a large bowl. Whisk in the milk, eggs, green onion and jalapeño until the batter is smooth.
• When the timer goes off, carefully remove the bacon from the pan and set aside, leaving the bacon fat in the pan. Carefully pour the prepared batter into the pan and bake without opening the oven door, until golden brown and very puffy, 15 to 18 minutes.
• For the garnishes: While the Dutch baby cooks, melt the butter in a nonstick skillet over medium heat. Add the eggs and fry until the whites are set and the yolks are still runny. Reheat the bacon in the pan alongside the eggs.
• Cut the Dutch baby into four, top each piece with some bacon and an egg. Scatter with green onion, cilantro and Cheddar. Serve with hot sauce, salt and pepper.

Steps:

• Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
• In a 1-quart saucepan, heat the butter over low heat until melted.
• In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
• Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Steps:

• Preheat the oven to 425 degrees.
• Place a 12 inch cast iron skillet over medium heat on the stove top to preheat while you mix the batter.
• Mix dry ingredients in a large bowl and set aside.
• Mix wet ingredients and then stir into the dry mix.
• Pour the 1/4 cup oil into the skillet and turn the heat to high.
• When the oil begins to shimmer pour the batter into the pan.
• Bake approximately 25 minutes or until the top is golden brown.
• Serve hot with plenty of butter.
• Enjoy!