Marys Lasagna Recipes

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AUNT MAY'S LASAGNA

Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.-Angie Estes, Elko, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 13



Aunt May's Lasagna image

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in tomatoes, tomato paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer 40-50 minutes or until thickened., Meanwhile, preheat oven to 350°. cook noodles according to package directions; drain. Discard bay leaf from meat sauce. Stir in olives., Spread a fourth of the sauce in a greased 13x9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, 35-40 minutes or until bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.

1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (28 ounces) stewed tomatoes
2 cans (6 ounces each) tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf
9 lasagna noodles
1 can (6 ounces) pitted ripe olives, drained and coarsely chopped
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

MARY'S EASY LASAGNA

Make and share this Mary's Easy Lasagna recipe from Food.com.

Provided by Mary Scheffert

Categories     Cheese

Time 1h40m

Yield 1 pan lasagna, 12 serving(s)

Number Of Ingredients 11



Mary's Easy Lasagna image

Steps:

  • Combine spaghetti sauce& water (actually, I use the water to rinse out the jar--to get every little bit!).
  • Add browned and drained hamburger, basil& oregano to the sauce; set aside.
  • Combine drained cottage cheese and egg; set aside.
  • In a 13x9 glass baking dish, ladle enough sauce on the bottom to make a very thin layer.
  • Place 3 uncooked lasagna noodles evenly on top of sauce.
  • Ladle a little more sauce on top of noodles; place some of the spinach on top, then cottage cheese mixture, then sprinkle with mozzarella cheese.
  • Repeat two more layers; sprinkle the parmesan cheese over the top.
  • Cover tightly with foil.
  • Bake at 350°F for 30 minutes; remove foil& bake an additional 30 minutes.
  • Remove from oven, and let lasagna sit for about 10 minutes to "set up".
  • Serve with a nice salad and your favorite Italian bread.

Nutrition Facts : Calories 340.8, Fat 16.3, SaturatedFat 7.8, Cholesterol 76.3, Sodium 649.5, Carbohydrate 22.4, Fiber 3, Sugar 5.6, Protein 25.8

32 ounces spaghetti sauce (your favorite brand or flavor)
3/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 lb hamburger, browned & drained
12 ounces cottage cheese, drained (most of liquid)
2 (10 ounce) packages frozen chopped spinach, thawed & squeezed dry
1 egg
3 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
9 uncooked lasagna noodles

AUNT MARY'S LASAGNA

Make and share this Aunt Mary's Lasagna recipe from Food.com.

Provided by LMillerRN

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13



Aunt Mary's Lasagna image

Steps:

  • In a large skillet brown ground beef, season to taste with salt, pepper and garlic powder.
  • Add pasta sauce.
  • In a large bowl soften cream cheese and mix with sour cream, cottage cheese, onion and bell pepper.
  • Boil lasagna noodles according to package direction.
  • Butter 13 X 9 baking dish.
  • Layer noodles, cream cheese mixture, then pasta sauce mixture.
  • Layer parmesan cheese then mozzarella cheese.
  • Repeat layers ending with parmesan and mozzarella cheese.
  • Bake 350 for 30-45 minutes until cheese is melted and bubbly.

Nutrition Facts : Calories 920.6, Fat 51.6, SaturatedFat 27.5, Cholesterol 157.9, Sodium 1373.1, Carbohydrate 62.9, Fiber 2.8, Sugar 11.8, Protein 50

1 1/2 lbs ground beef
salt
pepper
garlic powder
8 ounces cream cheese
16 ounces sour cream
16 ounces cottage cheese
2 cups parmesan cheese, shredded
1 large yellow onion, chopped
1 large bell pepper, chopped
1 lb lasagna noodle
28 ounces pasta sauce
4 slices mozzarella cheese

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