Marys Tropical Gazpacho Recipes
TROPICAL GAZPACHO
Brooklyn, New York's Sharon Pearlstein shares this refreshing fruit soup as a starter (or even dessert).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Working in batches, place mangoes, cucumbers, buttermilk, lime juice, and vinegar in a blender; puree until smooth. Season with salt and, if using, hot sauce. Refrigerate until chilled, about 1 hour. Serve gazpacho with lime wedges and basil, if desired.
MARY'S TROPICAL GAZPACHO
I got this recipe from Mary before she moved. She says that it is good with or without the bread. It's just a nice and different take on gazpacho. Cook time is actually the chilling time
Provided by Mysterygirl
Categories Vegetable
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine the garlic, 1/2 of the diced cucumber, 1/2 of the diced bell peppers, the red onions, 1/2 of the tomatoes, the pineapple and its juice, vinegar, cayenne, cumin, bread chunks if you have them, tomato juice and puree until smooth.
- Transfer to a bowl, then stir in the remaining diced cucumbers, bell peppers, and tomatoes.
- Salt and pepper to taste.
- Refrigerate for 1 to 2 hours until cold.
Nutrition Facts : Calories 168.3, Fat 1.4, SaturatedFat 0.3, Sodium 619.1, Carbohydrate 36.4, Fiber 3.5, Sugar 14.6, Protein 5.1
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