Marzettis Deviled Eggs Recipes
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
ZIPPY DEVILED EGGS
Not only are these deviled eggs, the easiest you can make, that have a wonderful sweet and sour taste that has just the right zest. Great for all those Easter eggs!
Provided by Claudia Dawn
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs in half, remove yolks.
- Finely mash yolks.
- Add Marzetti dressing and salt& pepper.
- Fill egg whites.
- Garnish with paprika.
Nutrition Facts : Calories 138.4, Fat 10.5, SaturatedFat 2.4, Cholesterol 216.1, Sodium 172.9, Carbohydrate 4.3, Sugar 3.7, Protein 6.4
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
DEVILED EGGS MARZETTI® STYLE
Marzetti® Slaw Dressing makes these eggs sinfully delicious.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
- Fill egg white shells with yolk mixture. Sprinkle with paprika, parsley or ground pepper.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 2.6 g, Cholesterol 192.7 mg, Fat 9.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 240.4 mg, Sugar 2.4 g
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