Mas Restaurant Bean Dip Recipes
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SECRET RESTAURANT REFRIED BEAN DIP
When I buy a can of refried beans they never taste as good as restaurant refried bean dip. I found this recipe and it tasted great!
Provided by Lolly St John
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Finely chop jalapeno and shred cheese. Sqeeze one fresh lime.
- 2. Mix refried beans and sour cream.
- 3. Add all ingredients together and mix.
- 4. Microwave on high for one minute intervals until all cheese is melted.
- 5. Serve with your favorite chips, my favorite chips are Juanitas! You can also add some salsa for flavor. My favorite (after many tested) salsa is Herdez! Next to homemade Herdez is the best!
MAS RESTAURANT BEAN DIP
This is my all time favorite bean dip. It's a lot of work - but worth the time and effort. (The prep time doesn't include time needed to soak the beans)
Provided by tgobbi
Categories Beans
Time 1h45m
Yield 1 order
Number Of Ingredients 10
Steps:
- Wash beans; discard bad ones.
- Cook bacon in large pot on med low until cooked but not crisp.
- Add garlic; cook 1 min.
- Add beans, thyme& enough water to cover by at least 3".
- Boil, partly cover& simmer to tender (removing any foam)- about 1 hr, 20 min.
- Drain beans.
- Remove thyme stalks (the leaves fall off during cooking).
- Transfer to blender; add cumin, chili powder, chipotles& salt; turn to mix.
- Slowly add olive oil.
- Blend for desired consistency.
- Adjust seasoning w/salt& pepper.
- Serve w/crusty bread or tortilla chips.
Nutrition Facts : Calories 1720.4, Fat 109.5, SaturatedFat 25.2, Cholesterol 77.2, Sodium 3390.7, Carbohydrate 130.2, Fiber 34, Sugar 5.2, Protein 62.5
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