Apple And Cabbage Slaw Recipes
GREEN APPLE, CABBAGE, AND CARAWAY SLAW
At my first barbecue competition in Des Moines, Iowa, one of the old-timers who was cruising the grounds in a golf cart stopped to chat and then took me under his wing. We started to talk about food, as one deeply interested professional to another. "I'd love to show you my Walla Walla onions," he said with paternal pride. I'm always glad to taste someone's prize ingredients, and thankful for their sharing. I think my genuine appreciation of his gesture moved him. With the air of a seasoned veteran offering advice to a newcomer, he said, "If you want to win, think apple." I gave his advice some serious thought. Champion barbecuers often inject their creations with apple juice or slather them with apple jelly or both. So, as the saying goes, when in Rome . . . I microplaned some Granny Smith apples and added them to my board dressing, which was a new way of using an ingredient that the judges knew and liked. The technique has become my secret weapon for waking up barbecue flavors. This slaw is slightly acidic and tangy from the green apple. It has massive crunch and little flavor capsules of caraway. I love it with the Smoked Pork Shoulder with Lime Coriander Salt.
Provided by Food Network
Categories side-dish
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Combine the cabbage and bell peppers in a large bowl and mix well. Toss with the sugar and allow to macerate for 15 minutes.
- For the dressing, combine all the ingredients in a blender and blend until smooth. Add the apples, watercress, shallots, chile pepper, scallions, dill, and parsley to the cabbage and peppers and mix well. Toss with the dressing to coat and serve.
APPLE-CABBAGE SLAW
In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.
Provided by Hugh Acheson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
- For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
- Place slaw in a dish and serve.
RED CABBAGE APPLE SLAW
A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
CABBAGE APPLE SLAW
Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.-Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.
Nutrition Facts :
APPLE CABBAGE SLAW
This apple cabbage slaw is sweet, colorful and crunchy. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SWEET AND PUNGENT APPLE AND CABBAGE SLAW
I have a weakness for any kind of coleslaw, which I'm happy to eat for lunch every day. This one is especially nice with a little feta sprinkled on top.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 10m
Yield 6 to 8 servings.
Number Of Ingredients 13
Steps:
- Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
- Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 9 grams, TransFat 0 grams
APPLE CABBAGE COLESLAW
This cool, crunchy salad is perfect for hot summer days when family reunions, picnics and weddings are in full bloom!-Emma Magielda, Amsterdam, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 90-95 (1/2-cup) servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour. , Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.
Nutrition Facts :
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
CABBAGE AND APPLE SLAW
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Provided by akgrown
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the green and red cabbages; set aside.
- In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
- Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
More about "apple and cabbage slaw recipes"
APPLE-CABBAGE SLAW RECIPE | RACHAEL RAY
Ingredients Juice of 2 limes 2 tablespoons superfine sugar or 3 tablespoons honey 3 tablespoons cider vinegar 1/4 cup vegetable oil 1 green apple, peeled and grated 1 red onion, peeled and …
From rachaelray.com
From rachaelray.com
RED CABBAGE & CARROT SLAW RECIPE | WAITROSE & PARTNERS
1 red cabbage. 300g Waitrose Duchy Organic Carrots, grated. 3 salad onions, thinly sliced on an angle. 4 tbsp natural yogurt. 2 tbsp mayonnaise. 2 tsp cider vinegar. 1 apple, peeled and …
From waitrose.com
From waitrose.com
TOP 46 HEALTHY RED CABBAGE SLAW RECIPE RECIPES
Red Cabbage Slaw (Easy & Healthy Side) - Delicious … 1 week ago deliciousmeetshealthy.com Show details . Recipe Instructions Place shredded cabbage, carrots and green onions in a …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
RED CABBAGE AND CARROT CRANBERRY SLAW - DHERBS.COM - RECIPES
In a small bowl, combine all of the ingredients and whisk well. Taste and adjust the sea salt and pepper if necessary. Pour the dressing over the slaw and toss to ensure that all of the …
From dherbs.com
From dherbs.com
CRISP APPLE, CABBAGE AND EDAMAME BEAN SLAW RECIPE | EAT YOUR …
Save this Crisp apple, cabbage and edamame bean slaw recipe and more from Dish Magazine, Dec 2022/Jan 2023 (#106): The Christmas Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
MUSTARDY CABBAGE AND APPLE SLAW RECIPE - KATE WINSLOW
Stir together the mustards, vinegar and sugar in a small bowl. Season to taste with salt and pepper. Combine the cabbage, apples and scallions in a large bowl. Pour the dressing over …
From foodandwine.com
From foodandwine.com
SIMPLE AND HEALTHY APPLE CABBAGE SLAW RECIPE | COUPLE IN THE …
In a small bowl, combine the apple cider vinegar, mayonnaise, mustard, sugar, salt and pepper. Whisk until well combined into an emulsion. You can also add this to a mason jar and shake it …
From coupleinthekitchen.com
From coupleinthekitchen.com
APPLE-CABBAGE SLAW | FOOD NETWORK HEALTHY EATS: …
1 Mackintosh, Gala or Fuji apple, cored and diced (and peeled if desired) Salt and freshly ground black pepper. In a large bowl, whisk together the apple cider, vinegar, oil and honey mustard. …
From foodnetwork.com
From foodnetwork.com
APPLE AND CABBAGE SLAW | A BOUNTIFUL KITCHEN
Place cabbage in large bowl. Add carrots, apples, golden raisins, and Craisins (if using). In separate small bowl, whisk the mayo, cider vinegar and sugar until the sugar is dissolved. If …
From abountifulkitchen.com
From abountifulkitchen.com
CHICKEN BURGER WITH CABBAGE-APPLE SLAW - EASY RECIPES
Ingredients. ½ cup apple cider vinegar; 1 tablespoon raw sugar; ½ teaspoon salt; 1 cup shredded red cabbage; ½ sliced apple; 2 boneless, skinless chicken breasts (4 oz each); 2 whole …
From easyrecipes.co.za
From easyrecipes.co.za
APPLE-CABBAGE SLAW RECIPE - THE MOUNTAIN KITCHEN
It’s a great shortcut, but you could also shred cabbage using a mandoline yourself to save a few bucks. Chopped green onion; The Dressing: Whole-grain mustard, vegetable oil (any neutral …
From themountainkitchen.com
From themountainkitchen.com
CABBAGE, APPLE, FENNEL + BEETROOT SLAW WITH CLEMENTINE DAY
The next day, try making a chicken roll with some fresh crunchy bread rolls, leftover chicken, a slice of cheese, this slaw and some gravy – it will help with your recovery. Serves 8-10. …
From hagensorganics.com.au
From hagensorganics.com.au
CABBAGE AND APPLE SLAW RECIPE | MYRECIPES
Directions. In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the …
From myrecipes.com
From myrecipes.com
MEXICAN-SPICED SHRIMP TACOS WITH SPICY CABBAGE SLAW
Up to 20% cash back If you prefer to use an oven to warm the tortillas instead of a microwave, preheat the oven to 375°F. Halve, peel, and thinly slice the onion.Wash and dry the cabbage; …
From
From
CREAMY APPLE SLAW RECIPE - SPEND WITH PENNIES
Combine dressing ingredients in a small bowl & set aside. Toss with slaw ingredients. Allow to sit for at least 1 hour before serving. 5 from 61 votes ↑ Click stars to rate now! Or to leave a …
From spendwithpennies.com
From spendwithpennies.com
TANGY GRILLED CABBAGE SLAW WITH RAISINS AND WALNUTS RECIPES
Ingredient: 1 cup (packed) light brown sugar; 5 whole cloves; 2 tablespoons whole black peppercorns; 3 1/4 cups apple cider vinegar, divided; 1/4 cup plus 1/2 teaspoon kosher salt, …
From namus.youramys.com
From namus.youramys.com
SPIRALIZED APPLE CABBAGE SLAW - SKINNYTASTE
Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces. Transfer to a large bowl along with the cabbage. Pour dressing over slaw and stir to combine. Eat right away or cover …
From skinnytaste.com
From skinnytaste.com
JICAMA APPLE SLAW RECIPE
In a large mixing bowl, combine jicama, apple, carrot and green onion. Add fresh lemon juice to add a hint of acidity and prevent browning of the jicama and apple. In a separate bowl, mix …
From eatright.org
From eatright.org
You'll also love