Masa Para Tamales Recipes
MASA PARA TAMALES
Los tamales mas exquisitos comienzan con una masa bien preparada. Esta receta básica y sencilla, será la base ideal para cualquier tamal delicioso.
Provided by My Food and Family
Categories Casa
Time 5h
Yield 26 porciones
Number Of Ingredients 5
Steps:
- Mezcla bien la masa harina, la manteca, la sal y el polvo para hornear en un tazón grande con una cuchara de madera. Poco a poco agrega 4 tazas de agua caliente, revolviendo después de cada adición, hasta formar una masa firme. (Si la masa sigue seca, poco a poco añade suficiente agua de la que queda hasta formar una masa firme.)
- Arma los tamales, usando 2 cdas. de la masa y 1 ó 2 cdas. del relleno de tu preferencia para cada tamal.
- Cocínalos al vapor en una tamalera durante 1 hora. Enfríalos ligeramente.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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