Masaledar Roti Recipes
MASALEDAR ROTI
Make and share this Masaledar Roti recipe from Food.com.
Provided by Fouzia Parkar
Categories Breads
Time 33m
Yield 10 pieces (approx.)
Number Of Ingredients 9
Steps:
- Mix wheat flour, gram flour and salt together.
- Rub ghee into it.
- Add green chilies, pepper, mango powder, coriander and onions.
- Gradually add water and knead till it forms into a soft ball.
- Cover and leave for 30 minutes.
- Make approx 10 small balls of the dough.
- Roll them out.
- Heat a flat bottom pan (tava) and cook on one side till brown then turn over to other side and spread little ghee on them.
Nutrition Facts : Calories 213.2, Fat 6.8, SaturatedFat 3.4, Cholesterol 13.1, Sodium 480.1, Carbohydrate 31.8, Fiber 5.5, Sugar 3.7, Protein 7.9
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