Mascarpone Cheese Substitute Homemade Recipes
MASCARPONE CHEESE SUBSTITUTE RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese. NOTE: Do not substitute low fat cream cheese or low fat sour cream!
HOMEMADE MASCARPONE CHEESE
I'm showing you how to make homemade mascarpone, or Italian-style cream cheese, which is very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it is richer and more decadent. Whether you're going to use it in classic desserts like cheesecake or tiramisu, or just as a simple spread for bread, this recipe couldn't be easier, and only requires 2 ingredients.
Provided by Chef John
Categories Cheese
Time 9h
Yield 14
Number Of Ingredients 2
Steps:
- Pour heavy cream into a heavy-bottomed saucepan. Bring cream to 185 to 190 degrees F (85 to 88 degrees C) over medium heat, stirring occasionally.
- Reduce heat to medium-low and stir in lemon juice. Cook, stirring, for 3 minutes, maintaining the temperature at 185 to 190 degrees F (85 to 88 degrees C), then turn off the heat. The mixture should coat the back of a spoon.
- Whisk well and let cool for 30 minutes.
- Transfer into a clean towel-lined strainer. Cover top with plastic wrap, pressing down gently onto the surface of the cream, and let cool to room temperature, 20 to 30 minutes more.
- Chill in a refrigerator for 8 hours, or overnight.
- Remove plastic wrap and store in a sealed container or use immediately.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 1 g, Cholesterol 46.6 mg, Fat 12.6 g, Protein 0.7 g, SaturatedFat 7.8 g, Sodium 12.9 mg
MASCARPONE CHEESE SUBSTITUTE
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Provided by Pamela
Categories Cheese
Time 10m
Yield 10 ounces cheese
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese.
- Do not substitute low fat cream cheese or sour cream.
Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9
JULIE'S FAKE MASCARPONE CHEESE - HOMEMADE SUBSTITUTE
One day I needed Mascarpone cheese to go with some berries and I looked in 3 of our 4 small towns and none was to be had so I came up with this easy version. For the flavor I used vanilla but lemon would do. This came out to only 545 calories for the whle batch.
Provided by wjorma
Categories Brunch
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Using an electric hand mixer, cream the cheese slightly then add all the remaining ingredients. Beat 1 or 2 minutes watching carefully so that the texture thickens slightly but not turning to butter.
- Yield is about 1 and 1/3 cups.
Nutrition Facts : Calories 127.7, Fat 11.8, SaturatedFat 7.4, Cholesterol 41.5, Sodium 83, Carbohydrate 3.3, Sugar 2.2, Protein 2.3
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- Crème Fraiche. Crème Fraiche is like the French version of mascarpone. This “fresh cream” is made from heavy cream that is soured. It has a similar texture and tanginess to mascarpone.
- Sour Cream. Sour cream is a popular substitute for crème fraiche, which also makes it a good substitute for mascarpone. However, sour cream has a stronger sour taste than both crème fraiche and mascarpone.
- Plain Greek Yogurt. While Greek yogurt is quite a bit tangier than mascarpone, it still has a nice neutral flavor that makes it a great substitute in many dishes.
- Blended Cottage Cheese. Don’t skip this often-overlooked food! Cottage cheese is a great substitute that can offer a rich and creamy consistency to savory dishes.
- Ricotta Cheese. Ricotta Cheese is another Italian cheese that we should all thank Italy for. While it has many similarities to mascarpone, it is a bit saltier and more commonly used in savory dishes (like lasagna).
- Cream Cheese + Heavy Cream. Even though mascarpone is referred to as a creamed cheese, it does not have the same consistency as American cream cheese.
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- Coconut Cream. While coconut cream has its own distinct flavor that is quite different from mascarpone, its creamy and thick consistency is a great substitute for mascarpone.
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- Soft Tofu + Vegan Cream. Tofu is a great choice for a substitute due to its neutral flavor. Since it easily absorbs the flavors that are around it works quite well for both savory and sweet dishes.
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