CHOCOLATE MASCARPONE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
Provided by Anne Thornton, Host of Dessert First
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cook's Note: Mascarpone is similar to cream cheese in flavor (but better) and has the consistency to match. It makes a great base for this super-easy yummy filling.
- Combine the mascarpone, heavy cream, orange zest and sugar in a bowl. Add the melted chocolate and mix until all the ingredients are incorporated. Using an offset spatula or butter knife, take a generous scoop of the chocolate-mascarpone filling, about 2 tablespoons, and slather it on 1 slice of the brioche, and then top with another slice of brioche. Repeat with the remaining slices and filling; you will make 6 sandwiches.
- In a shallow dish, whisk together the eggs and half-and-half to make an egg bath. (If you don't have half-and-half, milk or heavy cream will work just fine.)
- Preheat the oven to 200 degrees F.
- Preheat a nonstick griddle or large skillet over medium heat. Add 1 tablespoon butter to the skillet, moving it around to coat the surface. Dip each sandwich in the egg bath, turning over to coat and soak both sides. Place the sandwich on the hot griddle. (Place only as many sandwiches as will fit easily on the griddle, don't overcrowd.) Cook, in batches, until golden, 2 to 3 minutes per side. Transfer the sandwiches to an oven-safe platter and cover loosely with foil. Place in the oven to keep warm. Add more butter to the griddle, as necessary, and cook the remaining sandwiches.
- Cut the sandwiches diagonally in half, and serve 2 to 3 halves per person. Dust the sandwich with confectioners' sugar and grate chocolate over the top. Ladle a generous portion of the Strawberry Syrup over the sandwiches, or serve alongside for your guests to serve themselves.
- In a large saucepan over high heat, add the strawberries and sugar. (A large saucepan is needed just in case the strawberry syrup starts to boil up the sides.) If the strawberries are not as ripe or sweet as you like, add 1/3 cup more sugar. Add 2/3 cup water, the corn syrup and sea salt to the pan. Stir together until the sugar dissolves. Bring to a boil and cook for about 5 minutes, stirring occasionally.
- Strain out the strawberries and continue to boil the liquid until the mixture has thickened to a syrupy consistency, another 8 to 10 minutes. Stir in the lemon juice and add the strawberries back to the saucepan. Gently stir to coat the strawberries in the syrup. (The syrup can be stored in an air-tight container in the refrigerator for up to 1 week, or cooled and frozen.)
- Cook's Note: For an orange-lover's option, use fresh orange juice instead of the lemon juice to finish the syrup. Alternately, for a rich, adult-friendly sauce, add a splash of orange liqueur, like Grand Marnier, to the sauce. Although the alcohol won't completely cook out, most will if cooked a few minutes longer. Yield: 3 1/2 cups
MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia
Provided by Taste of Home
Time 30m
Yield 6 servings (4 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.
Nutrition Facts :
MASCARPONE STUFFED FRENCH TOAST WITH PEACHES
Lemon zest and mascarpone stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. I love this recipe for breakfast but it could be fancy enough for dessert too.
Provided by Escapechef
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
- Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.
- Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.
- Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 56.3 g, Cholesterol 179.5 mg, Fat 20.4 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 9.6 g, Sodium 91.9 mg, Sugar 26.4 g
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRY-CARAMEL MASCARPONE
Provided by Bobby Flay
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat the cream in a small saucepan over low heat.
- Combine sugar and water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes. Slowly whisk in the warm cream, blackberry puree and liqueur and cook until smooth and slightly thickened, about 2 minutes. Remove from the heat and whisk in the vanilla extract. Let come to room temperature.
- Preheat the oven to 350 degrees F. Put a baking sheet in the oven.
- Whisk together the eggs, sugar and salt in a large baking dish until smooth. Add the pumpkin puree, ground spices, milk, 1/4 cup of the heavy cream, vanilla and rum and whisk until smooth.
- Put 4 slices of the bread in the custard mixture and let sit for 2 minutes. Carefully turn over the slices and let sit until the bread is completely soaked through, about 2 more minutes.
- While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium-high heat until the mixture begins to sizzle. Cook the 4 slices of the bread until golden brown on the bottom, about 2 to 3 minutes. Flip over and continue cooking until the bottom is golden brown, about 2 minutes longer. Remove to the baking sheet in the oven to keep warm. Wipe out the pan with paper towels and repeat the process with the butter, oil and remaining 4 pieces of bread.
- Combine the mascarpone and remaining 1/4 cup of heavy cream in a bowl and using a stand mixer or hand-held mixer, beat until fluffy and smooth. Scrape the mixture into a bowl and fold in a few tablespoons of the blackberry-caramel sauce. Put the sauce into a small saucepan over low heat and heat or put it in the microwave for a minute or so to just warm through.
- Remove the French toast from the oven and arrange them on a serving platter. Top 4 slices of the toast with a large dollop of the blackberry-caramel mascarpone and some of the blackberries. Cover with the remaining 4 pieces of toast and drizzle each with some of the warm blackberry caramel sauce. Sprinkle with confectioners' sugar, garnish with fresh mint sprig and serve.
More about "mascarpone stuffed french toast with berry topping recipes"
BAKED BERRY MASCARPONE STUFFED FRENCH TOAST
Web Mar 27, 2021 Preheat oven to 350 degrees. Remove French toast from refrigerator while oven heats. With remaining 1/4 cup sugar and 1 tsp. …
From reluctantentertainer.com
3.9/5 (119)Total Time 1 hrCategory Breakfast
From reluctantentertainer.com
3.9/5 (119)Total Time 1 hrCategory Breakfast
- Cut each baguette into 1-inch slices, cutting to, but not through, bottom of loaf. If using a longer baguette, cut to fit in a 9x13 pan.
- Prepare the filling by beating the mascarpone cheese, 1 tsp. vanilla and almond extract until smooth. Beat in the powdered sugar and lemon zest; fold in the berries.
- Spoon the filling between the baguette slices; arrange the baguettes side by side in a 9x13 pan.
BLUEBERRY AND MASCARPONE-STUFFED FRENCH TOAST CASSEROLE
Web Oct 31, 2018 Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos …
From bhg.com
4.4/5 (15)Calories 434 per serving
From bhg.com
4.4/5 (15)Calories 434 per serving
- Grease a 3-quart baking dish. Cut each baguette into 1-inch slices, cutting to but not through bottom of loaf. For filling: In a medium bowl beat mascarpone and 1 teaspoon vanilla until smooth. Beat in powdered sugar until combined. Fold in blueberries. Spoon filling between baguette slices; arrange baguettes side by side in prepared dish.
- In a large bowl whisk together eggs, milk, 1/2 cup granulated sugar, remaining vanilla, and 1/2 teaspoon cinnamon. Pour over bread. Cover; chill overnight.
- Preheat oven to 350°F. Uncover dish. In a small bowl stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle over bread. Bake, uncovered, 40 to 45 minutes or until egg mixture is set, covering with foil the last 15 minutes if necessary to prevent overbrowning. Remove; let cool slightly. Makes 12 servings.
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST | FOODAL
Web Apr 17, 2019 Instructions. Combine the strawberries with the granulated sugar in a medium bowl and stir to combine. Place in the refrigerator to chill for at least 1 hour, or overnight to allow them to macerate. Beat the eggs …
From foodal.com
From foodal.com
BLUEBERRY AND MASCARPONE STUFFED FRENCH TOAST - TASTY …
Web Remove from heat and let cool for at least 10 minutes. For the French toast: Whisk the eggs, milk, vanilla and nutmeg in a mixing bowl. Coat each stuffed slice of bread in the batter and grill on a heated skillet (greased …
From tastykitchen.com
From tastykitchen.com
FRENCH TOAST STUFFED WITH MASCARPONE CHEESE
Web Feb 25, 2016 Instructions. In a large saucepan, combine the sugar, cornstarch, and salt. Whisk in water. Stir in the frozen berries and bring to a boil. Reduce heat to a medium and cook until mixture begins to thicken, …
From grandmahoneyshouse.com
From grandmahoneyshouse.com
MASCARPONE-STUFFED FRENCH TOAST WITH BLACKBERRIES
Web Jun 02, 2012 Warm over low heat before serving. In a bowl, whisk together the mascarpone, sugar, lemon juice and vanilla. Spread 2 Tbs. of the mascarpone mixture …
From williams-sonoma.com
4.5/5 (2)Total Time 30 minsServings 4
From williams-sonoma.com
4.5/5 (2)Total Time 30 minsServings 4
MASCARPONE FRENCH TOAST RECIPES ALL YOU NEED IS FOOD
Web To Make the Berry Mixture:. In a small saucepan add the Jam until melted. Next add the fruit until heated through. To Make the Maple Mascarpone:. Stir Mascarpone until …
From stevehacks.com
From stevehacks.com
10 BEST FRENCH TOAST WITH MASCARPONE CHEESE RECIPES - YUMMLY
Web Dec 09, 2022 Pain Perdu (French Toast) With Mascarpone Cream and Berries Apron and Sneakers. egg, cinnamon powder, eggs, brandy, vanilla pod, granulated white sugar and …
From yummly.com
From yummly.com
BEST STUFFED FRENCH TOAST WITH MAPLE BERRY SAUCE RECIPES
Web Steps: In a large bowl whisk together cream cheese, brown sugar, 1/2 teaspoon cinnamon, and vanilla extract. Spread over all the bread slices. Add berries to half the bread.
From alicerecipes.com
From alicerecipes.com
OVERNIGHT CREAM CHEESE FRENCH TOAST CASSEROLE RECIPE
Web Dec 08, 2022 On top of the cream cheese, add the rest of the bread cubes. Whisk together the eggs, milk, brown sugar, cinnamon, and the rest of the vanilla until there are no more …
From findallrecipe.com
From findallrecipe.com
MASCARPONE STUFFED FRENCH TOAST WITH BERRY TOPPING RECIPES
Web Steps: In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened.
From noterecipes.com
From noterecipes.com
BLUEBERRY MASCARPONE FRENCH TOAST BAKE - FOOD DOLLS
Web Line the slices into a 12×8 oven safe baking dish, making sure there is a layer of blueberry mascarpone between each slice. Spread any leftover mascarpone within the gaps. …
From fooddolls.com
From fooddolls.com
MASCARPONE-STUFFED FRENCH TOAST WITH BLUEBERRY COMPOTE
Web Whip it—Whip it good. Whisk together eggs, almond milk, and vanilla extract in a small bowl. Dip each slice of bread into egg mixture (both sides) and set aside for 5 min. Blueberry …
From imoverthespoon.com
From imoverthespoon.com
BAKED BERRY MASCARPONE STUFFED FRENCH TOAST RECIPE | YUMMLY
Web Overnight french toast casserole topped with a brown sugar crumb topping and berries. A delicious spin on french toast and perfect for holiday gatherings or Sunday brunch! One …
From pinterest.com
From pinterest.com
BLACKSTONE RECIPES-BLACKSTONE STUFFED FRENCH TOAST
Web Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat. Set aside. In a shallow dish or bowl, whisk together the eggs, milk/cream and vanilla …
From blackstonegrille.com
From blackstonegrille.com
MASCARPONE AND BERRY STUFFED FRENCH TOAST WITH CREME ANGLAISE
Web Place remaining bread slices on top of the mascarpone mixture. Heat 1/2 of the canola oil in a large frying pan over medium heat. While the oil is heating, dip each of the 4 double …
From thehopelesshousewife.com
From thehopelesshousewife.com
HOLIDAY CROCK POT HAM - RELUCTANT ENTERTAINER
Web Dec 19, 2022 Coat the inside of a large 7-8 quart Crock Pot with cooking spray. Place the spiral-cut ham cut side down inside the slow cooker. Rub the brown sugar all over the …
From reluctantentertainer.com
From reluctantentertainer.com
MIXED BERRY MASCARPONE FRENCH TOAST - FOODNESS GRACIOUS
Web Jun 15, 2015 Instructions. In a small pan, heat the berries, 1 tbsp butter and 2 tbsp sugar over a medium heat. Let simmer for for about 3 minutes and the mixture becomes a little …
From foodnessgracious.com
From foodnessgracious.com
You'll also love