Herb And Garlic Dressing Recipes

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GREEK YOGURT HERB DRESSING

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield 1 1/4 cups

Number Of Ingredients 7



Greek Yogurt Herb Dressing image

Steps:

  • Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams

3/4 cup 2-percent Greek yogurt
2 tablespoons rice vinegar
2 tablespoons olive oil
1/2 cup chopped fresh chives (from a small bunch)
1/2 cup chopped fresh parsley
1 small garlic clove
Kosher salt and freshly ground black pepper

GARLIC-HERB DRESSING

Greek yogurt gives this herby dressing a creamy texture and tangy flavor.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Garlic-Herb Dressing image

Steps:

  • Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.

3/4 cup Greek yogurt
3 tablespoons chopped fresh leafy herbs (parsley, chives, basil and/or dill)
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice or water

HERB AND GARLIC DRESSING

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10



Herb and Garlic Dressing image

Steps:

  • Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

GARLIC AND HERB MARINADE

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 10



Garlic and Herb Marinade image

Steps:

  • In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g

⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

HERB, LEMON AND GARLIC DRESSING

Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.

Provided by ImPat

Categories     Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5



Herb, Lemon and Garlic Dressing image

Steps:

  • Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
  • Secure lid and shake well to combine.
  • Recommended for drizzling over lamb, spinach or green salad.
  • Will keep in jar for up to 2 days in the fridge.

1/2 cup low-fat yogurt
1/4 cup fresh herb (such as parsley, basil, mint, thyme, finely chopped)
2 garlic cloves (crushed)
2 tablespoons lemon juice
salt and pepper

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