Mashed Potato Casserole With Crispy Chicken Recipes

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EASY MASHED POTATO CASSEROLE

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10



Easy Mashed Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
  • Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

MASHED POTATO CASSEROLE

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Melissa Clark

Categories     side dish

Time 40m

Yield 12 to 14 servings

Number Of Ingredients 8



Mashed Potato Casserole image

Steps:

  • Lightly grease a 9-inch-by-13-inch baking pan.
  • In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
  • Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
  • In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
  • Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams

14 tablespoons unsalted butter, softened, and more for the pan
6 pounds Yukon Gold potatoes, peeled and cut into chunks
2 tablespoons plus 1 teaspoon kosher salt
1 1/2 cups sour cream
1 teaspoon black pepper
6 tablespoons finely chopped chives
2/3 cup bread crumbs
2/3 cup grated Parmigiano-Reggiano cheese

MASHED POTATO CASSEROLE WITH CRISPY CHICKEN

Make and share this Mashed Potato Casserole With Crispy Chicken recipe from Food.com.

Provided by Sassy J

Categories     Mashed Potatoes

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5



Mashed Potato Casserole With Crispy Chicken image

Steps:

  • Preheat the oven to 400 degrees Fahrenheit.
  • Let frozen chicken strips sit at room temp for about 5 -10 minutes to soften; slice into bite-size pieces.
  • Microwave mashed potates according to package directions.
  • Spread the potatoes on the bottom of a 9 x 13 casserole dish.
  • Top with corn, cheese, then chicken strip pieces.
  • Bake uncovered for 20 minutes.
  • Prepare the brown gravy according to package directions on the stove top while the casserole finishes baking.
  • Drizzle desired amount of gravy over the casserole dish and serve!

Nutrition Facts : Calories 329.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 24.5, Sodium 1008, Carbohydrate 54.3, Fiber 4.8, Sugar 3.5, Protein 11.2

2 (24 ounce) packages bob evans original mashed potatoes (or 5-6 cups mashed potatoes)
1 cup frozen whole kernel corn
1 cup shredded sharp cheddar cheese
8 frozen tyson crispy chicken strips
1 (7/8 ounce) package brown gravy mix

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