Triple Chocolate Nut Clusters Recipes

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TRIPLE CHOCOLATE-NUT CLUSTERS

I got this recipe from Southern Living some years ago, and regularly make it as "Thank you" gifts, and treats for friends who stop by. This recipe uses three kinds of chocolate and 3 kinds of nuts. These are absolutely delicious and one of the easiest candy confections you will ever make. I sometimes use the cocktail party nuts....

Provided by Pat Morris

Categories     Candies

Time 2h10m

Number Of Ingredients 8



Triple Chocolate-Nut Clusters image

Steps:

  • 1. Combine the first 7 ingrediets in a 5-quart slow cooker, cover and cook on LOW 2 hours, or until chocolate is melted. Stir chocolate and nuts; add vanilla extract, and stir well to coat all the nuts.
  • 2. Drop the candy by heaping teaspoons onto wax paper. Let stand a least 2 hours or untl firm. Store in an airtight container. ENJOY!!!

1 jar(s) (16 oz) dry-roasted peanuts
1 can(s) (9.75 oz) salted whole cashews
2 c pecan pices
18 (2 oz each) chocolate bark coating squares, cut in half
1 pkg (12 oz) semisweet chocolate morsels
4 (1-oz each) bittersweet chocolate baking squares, broken into pieces
1 Tbsp solid shortening
1 tsp vanilla extract (not flavoring)

CHOCOLATE CLUSTERS

Provided by Food Network Kitchen

Categories     dessert

Time 7m

Yield 15 cookies

Number Of Ingredients 8



Chocolate Clusters image

Steps:

  • In a large bowl combine oats, coconut, chopped nuts, cocoa, and vanilla. In a saucepan combine butter, milk and sugar and bring to a boil for two minutes. Pour this hot liquid over mixture in large bowl and mix thoroughly. Drop by spoonful onto waxed paper. Let cool before wrapping.

3 cups rolled oats
2/3 cup coconut
2/3 cup chopped walnuts
4 tablespoons cocoa
1 teaspoon vanilla
4 ounces butter
2/3 cup milk
2 cups sugar

CHOCOLATE CANDY CLUSTERS

I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 5



Chocolate Candy Clusters image

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

MIXED NUT CLUSTERS

Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts-box them up with each cluster in its own foil or paper candy cup. -Ida Tuey, South Lyon, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 5



Mixed Nut Clusters image

Steps:

  • In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon honey
1 tablespoon vanilla extract
1 cup each chopped walnuts, cashews, pecans and almonds

CHOCOLATE PEANUT CLUSTERS

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4



Chocolate Peanut Clusters image

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

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