MASHED POTATOES WITH SCALLIONS
Steps:
- Peel the potatoes, and cut them into 1-inch cubes. There should be about 6 cups. Put the potatoes into a kettle, and add salt.
- Cover with water and bring to a boil. Cook 10 to 12 minutes or until the potatoes are tender. Remove from the heat.
- Drain the potatoes, and put them through a ricer or a food mill. Add the butter, and beat to blend. Stir in the milk, cream, scallions and pepper. Serve piping hot.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 782 milligrams, Sugar 5 grams, TransFat 0 grams
MASHED POTATOES WITH SCALLIONS
Provided by Moira Hodgson
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter. Mix well.
- Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork. Pour melted butter over the top and brown under the broiler.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 360 milligrams, Sugar 2 grams, TransFat 0 grams
MASHED POTATOES WITH SCALLION
Categories Milk/Cream Potato Vegetable Side Vegetarian Boil Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher. Stir in the butter and enough of the milk, heated, to reach the desired consistency. Stir in the scallion and salt and pepper to taste.
MASHED POTATOES WITH HORSERADISH AND SCALLIONS
Provided by Food Network Kitchen
Time 50m
Number Of Ingredients 7
Steps:
- Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
- Add the butter to the potatoes. Add the milk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
- Fold in the horseradish. Spoon the mashed potatoes into a serving dish and sprinkle with the scallions.
SCALLION MASHED POTATOES
Categories Milk/Cream Onion Potato Side Sauté Quick & Easy Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
- While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
- Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.
MASHED POTATOES WITH SCALLIONS
Provided by Pierre Franey
Categories weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut them into 2-inch cubes. Place the cubes in a saucepan. Add water to cover and salt.
- Bring to a boil and simmer 15 minutes, or until tender. Drain and put the potatoes through a food mill or mash them well with a potato masher. Add the butter and beat to blend. Stir in the milk, scallions, salt, pepper and nutmeg. Serve piping hot.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 3 grams, Carbohydrate 52 grams, Fat 9 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 847 milligrams, Sugar 6 grams, TransFat 0 grams
CHEDDAR & SCALLION MASHED POTATOES
Make and share this Cheddar & Scallion Mashed Potatoes recipe from Food.com.
Provided by CarrieB.
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
- Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 397.6, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 274.4, Carbohydrate 41.7, Fiber 5.6, Sugar 2.5, Protein 12.2
SCALLION MASHED POTATO PANCAKES
This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It's so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes!
Provided by Leslie Goldsmith
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Mix mashed potatoes, flour, eggs, 1 teaspoon sesame oil, salt, and white pepper together in a medium mixing bowl. The mixture should be a little doughy, enough to form a ball in your palm.
- Heat 1 tablespoon vegetable oil in a large frying pan over medium heat. Saute scallions in the hot oil until soft, about 5 minutes. Fold into the potato mixture until combined.
- Heat enough vegetable oil in the frying pan to cover by 1/4 inch and add a drizzle of remaining sesame oil.
- Form balls of potato mixture using a 1/4 cup measure and flatten into pancakes. Gently place into the hot oil in batches and cook until browned on both sides and somewhat firm, about 5 minutes. Transfer pancakes to a paper towel-lined plate to soak up excess oil. Repeat with remaining mixture, adding more vegetable oil and sesame oil before frying each batch. Transfer to a platter and serve hot.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.9 g, Cholesterol 38 mg, Fat 9.1 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 142.6 mg, Sugar 1 g
PARSLEY, GARLIC, & SCALLION MASHED POTATOES
Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!
Provided by Rita1652
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
- Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
- Stir in scallions and parsley.
- season to taste with salt and pepper .
- Use a little more milk if you prefer thinner mashed potatoes.
Nutrition Facts : Calories 315.4, Fat 13.9, SaturatedFat 8.4, Cholesterol 38.6, Sodium 145.9, Carbohydrate 43.4, Fiber 5.9, Sugar 2.7, Protein 6.5
MIXED MASHED POTATOES WITH SCALLIONS
Here is an easy, elegant side dish, that combines both white and sweet potatoes, that is perfect for center stage on your holiday dinner table, or at any meal.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, half the scallions, 1 T. salt, and enough water to cover in large heavy pot. Cover and heat to boiling. Remove cover and cook over medium heat until potatoes are tender, 20-25 minutes. Drain, reserving 1/2 cup cooking liquid. Mash potatoes. Return potatoes to pot.
- Stir in reserved cooking liquid, the cream, butter, all but 2 t. of the remaining scallions, 1/2 t. salt, the pepper, and nutmeg. Transfer to warmed serving dish, sprinkle with remaining scallions, and serve hot.
Nutrition Facts : Calories 119.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 11.9, Sodium 707.8, Carbohydrate 20, Fiber 2.4, Sugar 2.5, Protein 1.9
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