Masoor Dal Soup Recipes

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INDIAN LENTIL SOUP (DAL SHORVA)

An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety. This recipe can also be made with less liquid and served as a stew.¨ Improvement, a little off tradition, but works even better: 1) Fry the lentils/beans for a few seconds in ghee before adding the spices and liquid. 2) Add just a little tomato purée (1 tsp) to the soup. 3) Add one diced potato together with the lentils/beans.

Provided by Andreacute Grisell

Categories     Lentil

Time 36m

Yield 4 serving(s)

Number Of Ingredients 12



Indian Lentil Soup (Dal Shorva) image

Steps:

  • Rinse the beans or lentils.
  • Bring to a boil with the stock, turmeric, Cayenne, cumin, cardamom and curry/bay leaves.
  • Let simmer until the beans or lentils are very soft (ca 30 minutes).
  • If using bay leaves, remove them now. Curry leaves can be left in the soup.
  • Run the soup quickly in a blender to a not too smooth consistency (or mash the lentils/beans with a ladle).
  • Sautee the garlic and mustard seeds lightly in the fat and add to the soup.
  • Let simmer for another 5 minutes.
  • Add salt, pepper and squeezed lemon to taste.
  • Serve hot with pita or paratha bread.

1 1/2 cups red lentils or 1 1/2 cups yellow lentils
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1/4 teaspoon cardamom
2 -3 curry leaves or 2 -3 bay leaves
6 cups chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made)
3 tablespoons vegetable oil or 3 tablespoons ghee
2 teaspoons mustard seeds
2 garlic cloves, finely chopped
salt and pepper
1/2-1 lemon

MASOOR DAL SOUP

Make and share this Masoor Dal Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Asian

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8



Masoor Dal Soup image

Steps:

  • Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth.
  • Put the dal and 5 cups water into a heavy, large pot.
  • Bring to a boil.
  • Remove the scum that rises to the top.
  • Add the spice bag and turmeric to the pot-reduce to simmer and cover pot with lid cracked a bit.
  • Simmer for 1 1/2 hours.
  • Remove spice bag and place soup in a food processor ans whirl to smooth.
  • Return to pot and add remaining ingredients.
  • Serve with croutons.

Nutrition Facts : Calories 167.2, Fat 1.1, SaturatedFat 0.2, Sodium 875.6, Carbohydrate 28.7, Fiber 5.3, Protein 12

10 whole cloves
2 bay leaves
1 teaspoon whole black peppercorn
1 cup masoor dal (red lentils)
1/2 teaspoon turmeric
1 1/2 teaspoons salt
1 teaspoon lime juice
1/8 teaspoon cayenne pepper (or as desired)

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