STRAWBERRY CHEESECAKE BITES
Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
- Spoon the mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
- Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
- Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g
STRAWBERRY CHEESECAKE BITES
These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
MINI STRAWBERRY CHEESECAKE BITES
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, powdered sugar, and strawberry jam together. Spoon cream cheese filling into shortbread crusts and top with diced strawberries. Top with pink sanding sugar or warmed strawberry jam, if using, and serve.
FRESH STRAWBERRY CHEESECAKE BITES
Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites.
Provided by By Paula Jones
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
- Into small bowl, beat cream cheese, powdered sugar and vanilla with electric mixer or whisk until well combined.
- Transfer cheese mixture to decorating bag. Or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner. Sprinkle tops of filled strawberries with graham cracker crumbs.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 6 g, TransFat 0 g
STRAWBERRY CHEESECAKE BITES
I havent made this yet but I'll be sure to update (or delete) this recipe when I do. Prep: 30min Bake: 50min Cool: 1 hour Chill: 4 hours Oven: 325 degrees
Provided by BooBooKatie
Categories Dessert
Time 30m
Yield 54 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325. Line a 13x9x2 inch baking pan with heavy duty foil, leaving about an inch of foil hanging over the edges of the pan. Set aside.
- In a medium bowl, combine shortbread cookie crumbs, melted butter and 1 tsp of sugar. Press mixture into bottom of prepared pan.
- For filling:.
- In a large bowl, beat cream cheese and sugar with electric mixer until fluffly. Beat in flour. Add eggs and vanilla. Continue to beat on low until combined. Stir in sour cream and pour filling into crust.Bake for 40min.
- For S.cream honey topping:.
- Stir together sour cream, honey and vanilla in a bowl. When cheesecake is removed from oven, spread this mixture over the cake and bake for another 10minutes. Cool on a wire rack for one hour. Cover and chill for at least 4 hours.
- Cut into squares and top with strawberries and drizzled honey if desired. Makes about 54 bites.
Nutrition Facts : Calories 110.2, Fat 8.3, SaturatedFat 4.7, Cholesterol 35, Sodium 70.6, Carbohydrate 7.6, Sugar 7, Protein 1.6
STRAWBERRY CHEESECAKE BITES
Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint!
Provided by Phammy
Categories Cheesecake
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- cut out centers of strawberries and place them on a paper towel to absorb moisture.
- Mix whipped cream cheese and puff marshmallow together and place in pastry bag (or large zip lock bag with edge cut).
- Fill strawberries with mixture and dip into crushed graham crackers.
- Use extra filling and graham crackers as garnish.
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