MATCHSTICK FRIES
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Trim potatoes into 4-inch-long blocks. Using a mandolin, cut potatoes into 3/16-inch-thick sticks. Place in a strainer and rinse under cold running water. Transfer to a large bowl and add cold water to cover by 1 inch, then let soak in the refrigerator at least 4 hours or up to 24 hours. Drain potatoes and rinse again and then spread on a clean kitchen towel and dry completely, patting off as much water as possible.
- In deep fryer, heat oil to 350 degrees. Fry potatoes in batches until light golden, about 1 minute. Sprinkle with salt while hot and serve immediately.
JICAMA MATCHSTICK FRIES
Jicama is a recent addition to our household. One day I felt the urge for a snack, so I fired up the deep-fryer, sliced up a jicama root and discovered Stella Style! Fries! With just a little everyday seasoning, they taste almost like BBQ potato chips! Cut jicama into large chunks to make home fries in place of potatoes!
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place a heavy pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!)
- Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.
- Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.
- Sprinkle liberally with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately.
Nutrition Facts : Calories 128 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 16 grams, Fiber 8 grams
MATCHSTICK POTATOES
Steps:
- Preheat the oven to 350 degrees F. Pour at least 1-inch of oil into a deep pot and heat it to 350 degrees F.
- Slice the potatoes into thin matchsticks (1/8-inch thick) with a vegetable slicer or mandoline, dropping them into a bowl of cold water as you cut. Drain the potatoes and dry them thoroughly with paper towels. Drop the potatoes in batches into the hot oil and cook for 3 to 5 minutes, until golden brown. Remove from the pot with a wire basket skimmer or slotted spoon and drain on paper towels. Place on a baking sheet, sprinkle with salt, and keep warm in the oven while you cook the rest of the potatoes.
- Sprinkle the potatoes with parsley, if desired, and serve hot.
POUTINE
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Slice the potatoes lengthwise, about 1/4 inch thick. Stack the slices and cut lengthwise into 1/4-inch-thick sticks (or cut the potatoes into fries using a french fry cutter). Place in a large bowl filled with cold water and let sit at least 1 hour, or up to 24 hours for extra-crispy fries. Drain well and pat dry or spin dry in a salad spinner.
- Make the gravy: Heat 1 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and garlic and saute until translucent, about 3 minutes. Add the chicken and beef stock, ketchup, vinegar, peppercorns and Worcestershire sauce and bring to a boil.
- Meanwhile, in a separate saucepan, melt the butter over medium-high heat. Add the flour and make a roux, stirring until slightly browned, 2 to 3 minutes. Whisk the stock mixture into the roux and simmer until reduced by half, about 20 minutes. Season the gravy with salt and pepper and keep warm.
- Line a baking sheet with a double layer of paper towels. Heat 2 to 3 inches vegetable oil in a heavy-bottomed pot over medium-high heat until a deep-fry thermometer registers 350 degrees F (or use a deep fryer). Fry the potatoes in small batches until whitish yellow, about 8 minutes. Remove with a strainer and drain on the paper towels. Bring the oil temperature to 375 degrees F over high heat. Fry the potatoes in batches again until golden brown, 6 to 8 minutes. Drain on fresh paper towels. Salt and pepper the fries while hot. Strain the gravy.
- Put the fries in shallow dishes; top with the cheese curds and gravy.
CUBAN FRITAS WITH MATCHSTICK POTATOES
Steps:
- Combine the ground beef and chorizo in a bowl and sprinkle with the smoked paprika, 1 teaspoon salt and 1 teaspoon pepper. In another bowl, combine the evaporated milk, panko and egg, and then add to the meat mixture. Combine well with your hands and form into 4 patties. Set aside.
- In a small bowl, combine the mayonnaise, lime juice, orange juice and garlic. Season with salt and pepper. Set aside.
- In a small saucepan, combine the guava paste with 3 tablespoons water. Cook down over low heat until reduced slightly. Add the cider vinegar; cook 2 minutes more.
- In a medium saute pan over medium-low heat, cook the onions in the butter, stirring occasionally, until caramelized, about 45 minutes. Add the onions and ketchup to the guava mixture. Season with salt and pepper.
- Preheat a grill pan over medium-high heat. Cook the patties until crispy on both sides but soft in the middle, turning once, 4 minutes per side. Grill the cut sides of the buns until grill-marked, about 1 minute.
- Grate the potatoes on the large holes of a box grater or in a food processor fitted with the shredding disk. Heat 1 inch of olive oil in a deep skillet and fry the grated potatoes until crispy, 4 to 5 minutes. Toss with smoked paprika and salt.
- Spread the bottom halves of the buns with a little of the "mojo mayonnaise," top with the patties and then cover with the bun tops. Add the crispy fries on the side and top with the guava ketchup.
MATCHSTICK CHIPS
Gordon's matchstick chips, great with steak, even better with mussels
Provided by Gordon Ramsay
Categories Buffet, Dinner, Side dish, Supper
Time 40m
Number Of Ingredients 4
Steps:
- Square off four sides of each potato, then cut into 5mm slices. Stack the slices 2 or 3 a time and cut into thin 5mm sticks. Drop the chips into a large pan of cold water for 30 mins to get rid of excess starch.
- Drain in a colander, then tip into a clean tea towel, gather into a bag, twist well and whirl a few times in a large circle to spin out the water (this may be best done outdoors).
- Heat a deep-fat fryer, a third full of clean oil, to 180C. Fry the sticks, 2 handfuls at a time, in a chip basket, for about 2 mins until they are a crisp russet brown. Tip onto a paper-lined tray and sprinkle lightly with a little more salt.
- If making mussels too (see 'Goes well with') - while the mussels are draining and before you finish the sauce, place the potato sticks in a large shallow bowl, sift over the flour, cayenne and ½ tsp salt; mix well.
MATCHSTICK FRENCH FRIES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 4
Steps:
- Trim potatoes into 4-inch-long blocks. Using a mandoline, cut into 3/16-inch-thick sticks. In deep fryer, heat oil to 350 degrees. Fry potatoes in batches until light golden, about 1 minute. Drain, let cool, and freeze, covered, until firm, at least 1 hour.
- Deep-fry again at 350 degrees; until golden brown, about 1 minute. Salt while hot; serve with ketchup, if desired.
More about "matchstick fries recipes"
CRISPY GARLIC MATCHSTICK FRIES – MUST LOVE HOME
Web Sep 22, 2015 How To Make Rodeo French Fry Sauce This tasty fry sauce is so quick and easy to make – we love it on everything! Add 1/2 cup of …
From mustlovehome.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 254 per serving
From mustlovehome.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 254 per serving
- Wash the potatoes thoroughly and dry with a paper towel. On a cutting board, cut each potato into french fry size strips, about 1/4 to 1/2 inch thick. Do this by cutting first in half lengthwise, place cut side down and cut in half lengthwise horizontally. then slice each into potato strips.
- Transfer the cut potatoes into a single layer on a greased baking sheet. Season the potatoes with garlic powder, salt and pepper. Drizzle the potatoes with olive oil, and toss to coat. Return the potatoes to a single layer on the baking sheet.
- Bake in a hot 425°F oven for a total of 40 minutes, flipping the garlic fries over after the first 20 minutes of baking. Potatoes are done when they are golden brown and crispy.
HOMEMADE SHOESTRING FRIES RECIPE | WILLIAMS SONOMA
Web Step 1. Cut the Potatoes Adjust a mandoline to 1/8-inch julienne setting. Slice a potato into matchstick pieces, using the hand guard as the …
From williams-sonoma.com
Cuisine FrenchTotal Time 35 minsServings 6
From williams-sonoma.com
Cuisine FrenchTotal Time 35 minsServings 6
HOW TO MAKE PERFECT MATCHSTICK FRIES - BATATA PALHA - YOUTUBE
Web Jun 22, 2015 Super crunchy matchstick fries. AKA Batata Palha. A classic Brazilian treat which accompanies so many hot dishes and salads. It's even served as garnish to h...
From youtube.com
From youtube.com
MATCHSTICK FRIES, AND LATELY I’VE BEEN LOVING, PART 2
Web Sep 8, 2021 Heat about 1/2-inch of oil on medium heat in a medium saucepan with steep sides. When the oil starts to shimmer, gently drop enough potatoes in the pan so it’s full …
From thetarttart.com
From thetarttart.com
BAKED SWEET POTATO FRIES RECIPE - LOVE AND LEMONS
Web Mar 18, 2019 Drizzle with olive oil (enough to lightly coat) and toss to coat. Spread the potatoes in an even layer on the baking racks/sheets so that there's room between each …
From loveandlemons.com
From loveandlemons.com
MATCHSTICK CARROT FRIES WITH ROSEMARY SEA SALT
Web Jun 1, 2017 Instructions. Spread carrots onto paper towels, and allow them to dry for about 10 minutes. Add about 3" of oil into deep fryer or deep skillet. Heat oil to 350°. Use a deep fry thermometer to check for correct …
From karylskulinarykrusade.com
From karylskulinarykrusade.com
UNBELIEVABLE RECIPE: HOW TO MAKE PERFECTLY CRISPY MATCHSTICK
Web Jul 10, 2023 Unleash the Crunch: Learn the Unbelievable Recipe for Perfectly Crispy Matchstick Potato Fries! Join us as we reveal the secrets to achieving golden-brown pe...
From youtube.com
From youtube.com
MATCHSTICK FRIES RECIPE | EPICURIOUS
Web Jan 26, 2012 Preheat the oven to 425°F. Coat 2 baking sheets with cooking spray; set aside. Toss together potatoes, oil, and 1 teaspoon salt in a bowl. Arrange potatoes in a …
From epicurious.com
From epicurious.com
BAKED PARMESAN TRUFFLE FRIES - THE SUBURBAN SOAPBOX
Web Jul 1, 2021 Here’s how to make crispy baked French fries: Cut potatoes into thin matchstick fries. Soak the potatoes in cold water for 1 hour prior to baking. Drain and pat dry. Toss the potatoes in olive oil and season …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
THE BEST BAKED FRENCH FRIES - INSPIRED TASTE
Web The trick to the best baked fries is to use two oven temperatures. First, bake the fries in a 375° Fahrenheit oven for 20 minutes. At this time, the fries will begin to cook in the middle but will look floppy and sad. Next, increase …
From inspiredtaste.net
From inspiredtaste.net
BAKED MATCHSTICK FRENCH FRIES - URBAN COOKERY
Web Mar 25, 2014 Pre heat your oven to 400 degrees. Scrub the outsides of your potatoes. Square off your potato by cutting the 4 long sides of the potato (making the potato look more like a rectangular block). You don't …
From urbancookery.com
From urbancookery.com
MATCHSTICK FRIES | WILLIAMS SONOMA
Web Sep 11, 2023 Matchstick Fries Prep Time: 20 minutes Cook Time: 30 minutes Servings: 6 Serve these slender fries alongside our Flank Steak Panini. Printer Friendly Version Ingredients: 2 lb. russet potatoes, …
From williams-sonoma.com
From williams-sonoma.com
MATCHSTICK PARMESAN FRENCH FRIES RECIPE - MOMTASTIC
Web Sep 20, 2013 Matchstick Parmesan French Fries Recipe. September 20, 2013. By Valentina Kenney Wein. The recipe for these baked fries is simple and these are healthier than your average fry, as they are oven ...
From momtastic.com
From momtastic.com
SHOESTRING FRIES (JULIENNE FRIES) - THE COOKIE ROOKIE
Web Feb 23, 2018 Heat vegetable oil in a heavy pot. Use a mandolin slicer to cut matchsticks from washed and peeled potatoes. Soak potato sticks in ice water for 20 minutes; drain and pat dry. Fry in small batches. Drain …
From thecookierookie.com
From thecookierookie.com
CRISPY BAKED GARLIC MATCHSTICK FRIES | MINIMALIST BAKER RECIPES
Web Jun 16, 2020 The crispiest baked french fries ever! No soaking or frying involved, just cut into matchsticks and bake! Just 5 ingredients and 30 minutes to crispy, garlic...
From youtube.com
From youtube.com
You'll also love