Matrimony Bars Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
• Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
• Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
• Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
• Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
• Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
• Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
• Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
• Spread jam over mixture.
• Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
• Bake in preheated oven for 30 minutes.

Steps:

• Combine first 5 ingredients and boil until thick.
• Cream butter and brown sugar and add remaining ingredients.
• Put 1/2 of creamed mixture in 8-in. square pan, cover with raisin filling and top with remaining creamed mixture.
• Bake at 325 for for 30 minutes. Cut when cool.

Steps:

• In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.
• Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.
• Continue cooking 4-5 minutes.
• Cool.
• Sift flour and baking soda, brown sugar and rolled oats.
• Cut in butter.
• Pat half of this mixture into a 9 x 13 pan (greased).
• Spoon cooled rhubarb mixture over.
• base.
• Top with other half of crumbed mixture.
• Bake 375F 35-45 minutes.
• Cut in squares once cooled.

Steps:

• Date filling: Place water and dates in saucepan. Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth. If the cooking mixture is too thick, add a little water.
• Stir in the lemon juice. Set aside.
• cake:.
• Mix flour, oats, brown sugar and baking soda.
• Cut in butter until mixture is crumbly.
• Press half of the crumbs into a greased 9 x 13 pan.
• Top with Date filling mixture. Spread evenly with a spatula.
• Top with remaining half of crumbs.
• Bake 350 35 minutes til lightly browned.
• Cut into 42 bars.

Steps:

• FILLING.
• In pot over medium heat bring cold water and dates to a boil, and simmer two minutes, until dates nicely softened.
• Add Brown sugar, simmer until sugar is dissolved.
• Remove from heat, blend in the orange and lemon juice and set aside while making crumb crust.
• CRUMB CRUST.
• In large bowl put in the flour, soda, baking powder, salt and blend with a whisk to mix.
• Add the brown sugar and rub in the margarine with the tips of fingers to mix.
• Add the oatmeal and mix well.
• ASSEMBLY.
• Spread and pat half the crumbs in bottom of a greased 9x13 pan, saving the other half for the top.
• Cover base with cool date filling and spread evenly.
• Top with the rest of crumb mix.
• Bake at 325 for 30- 35 minutes or (until top nice and gold).
• Servings will depend on on the size of slice you wish to serve, small for the dainty tray or large and generous for dessert.

Steps:

• Preheat oven to 350' F.
• Grease one 13x9 inch baking pan.
• Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
• In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
• Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
• Bake at 350'F for 45 minutes or until top crust begins to brown.

Steps:

• Base:.
• In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
• Cut in butter until crumbly.
• Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
• Date Filling:.
• Mix dates, water and sugar together in a saucepan.
• Cook until thick, stirring frequently.
• Remove from heat and add lemon juice.
• Allow to cool before using.
• Spread over the crumbs in the pan.
• Sprinkle the remaining crumbs over top of the filling.
• Bake at 350 degrees F.
• for 20 minutes.