SCOTTISH OATCAKES
The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
- Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
- Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 15.2 g, Cholesterol 105.7 mg, Fat 24.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 14.4 g, Sodium 291.5 mg, Sugar 1.3 g
OATCAKES
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Provided by EArlene
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
- Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g
SCOTTISH OATCAKES
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Provided by Grace Gordon
Categories Bread Milk/Cream Breakfast Bake Oat Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 2 heavy large baking sheets. Place oats in large bowl. Sift flour, sugar, baking soda and salt into same bowl. Using fingertips, rub in shortening until mixture resembles coarse meal. Add buttermilk; stir until dough forms. Transfer dough to floured surface. Roll out dough to 1/4-inch thickness. Using 2 1/2-inch round cookie cutter, cut out rounds. Arrange on prepared sheets, spacing apart. Gather scraps, reroll and cut out additional rounds.
- Bake oatcakes until edges are pale golden, about 12 minutes. Transfer baking sheets to racks and cool 5 minutes. Transfer cakes to racks; cool completely. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
OATCAKES
Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Martha made this recipe on Martha Bakes episode 609.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread 1/2 cup rolled oats on a rimmed baking sheet and bake until light golden and fragrant, 8 to 10 minutes. Cool then transfer to a food processor; process until finely ground. Add flour, sugar, coarse salt, and pepper; pulse until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Add 3 tablespoons cold water and pulse until dough just comes together, adding up to an additional tablespoon as needed.
- Turn dough out onto plastic wrap, shape into a rectangle and wrap in plastic. Chill for 45 minutes. Transfer chilled dough to a sheet of parchment paper. Sprinkle with remaining ¼ cup oats and roll into a 10-by-12-inch rectangle. Using a fluted pastry wheel, cut into thirty-two 2 1/2-by-1 1/2-inch rectangles. Sprinkle with flaky sea salt. If dough becomes soft, chill for 15 minutes.
- Arrange bars an-inch apart on two parchment-lined baking sheets. Bake until golden, 28 to 30 minutes. Transfer to a wire rack to cool.
TRADITIONAL SCOTTISH OATCAKES
Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a perfect addition.
Provided by Tea Jenny
Categories European
Time 25m
Yield 10-12 oatcakes
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 200c or 400f.
- Cover a baking tpay with greaseproof paper.
- Melt the lard until compleately melted.
- Place dry ingredients in a bowl and add melted lard and water.
- Mix until dough is formed.
- Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
- Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
- Place on a wire rack to cool.
Nutrition Facts : Calories 54.8, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.2, Sodium 121.8, Carbohydrate 8.4, Fiber 1.3, Sugar 0.1, Protein 1.8
SCOTTISH OATCAKE COOKIES
Looking for something reasonably good for you (unlike most cookies), sweet without being overwhelming, delicious but not filled with saturated fats? Try this! I started from a recipe for Scottish oatcakes, and the result is these mildy sweet whole-grain cookies made with fruits, nuts, and tree oils. Enjoy!
Provided by Rodney B.
Categories Drop Cookies
Time 1h
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Mix oats, cereal (if used), salt, and baking soda.
- Mix in nuts and fruit.
- Separately, beat oil& egg yolks until they are blended.
- Mix in brown sugar& vanilla.
- Pour egg mixture into oat mixture and blend into crumbs.
- Add milk.
- Stir 3-5 minutes, until the oats soak up most of the milk.
- Sprinkle 2T flour over the mixture and stir another minute or two until all milk is absorbed.
- Drop in large clumps on lightly-oiled cookie sheets, one dozen per 15"x10" sheet.
- Form into 1/4" thick patties.
- Bake at 350 deg.
- F for 20 minutes or until they begin to brown.
- Remove immediately from cookie sheets and let cool.
SCOTTISH OATCAKES
Forget shop-bought and make your own oatcakes. Perfect for serving with cheese or your favourite dips, they're easy to make, with a just a few simple ingredients
Provided by Katie Hiscock
Categories Side dish, Snack
Time 40m
Yield Makes 16 oatcakes plus trimmings
Number Of Ingredients 6
Steps:
- Heat the oven to 190C/170C fan/gas 5. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Add the butter, then rub together until it's the consistency of large breadcrumbs.
- Gradually pour in 60-90ml water from a recently boiled kettle, stirring until it forms a thick dough.
- Sprinkle some extra flour on a work surface and roll out the dough to about ½cm thickness. Use a cookie cutter to cut out about 16 rounds (the final number of oatcakes depends on the size of cutter you use).
- Place the oatcakes on a baking tray and bake for 20 mins or until golden.
Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.46 milligram of sodium
More about "scottish oatcake cookies recipes"
EASY SCOTTISH OATCAKES RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.6/5 (21)Total Time 40 minsCategory Savoury RecipesCalories 31 per serving
- Slowly add a little hot water until the oats and butter mixture comes together to form a pasty ball. Don’t add too much too quickly, so add 2-3 tablespoons and allow the oat mixture to absorb it. If you need to, add 1-2 more and then knead with your hands.
SWEET AND SALTY NOVA SCOTIA OATCAKES RECIPE - THE …
From thespruceeats.com
4.4/5 (277)Total Time 25 minsCategory Breakfast, Dessert, SnackCalories 186 per serving
SCOTTISH OAT AND WALNUT BISCUITS • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
OLD-FASHIONED SCOTTISH OATCAKES - MY ISLAND BISTRO …
From myislandbistrokitchen.com
EASY OATCAKE RECIPE - TRADITIONAL SCOTTISH OATCAKES
From pennysrecipes.com
SCOTTISH OATCAKE RECIPE (GLUTEN-FREE OATS, SUNFLOWER …
From kindearth.net
MARY MARY QUITE CONTRARY: TRADITIONAL SCOTTISH OATCAKES
From mmaryquitecontrary.blogspot.com
SCOTTISH OATCAKES OATMEAL PANCAKES - FRUGAL HAUSFRAU
From frugalhausfrau.com
SCOTTISH OAT CAKES, LIKE WALKERS HIGHLAND OAT CAKES …
From powerhungry.com
ANCESTORS OF OATMEAL COOKIES: OATCAKES - ANCESTORS IN …
From ancestorsinaprons.com
BEST SCOTTISH OATCAKES RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
THE BEST SCOTTISH OAT CAKES RECIPE - SUN TEMPLE FOOD …
From suntemplefood.com
TRADITIONAL SCOTTISH OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (134)Total Time 40 minsCategory Breakfast, Brunch, Snack, BreadCalories 121 per serving
10 TRADITIONAL SCOTTISH BAKING RECIPES TO TRY
From scottishscran.com
CHRISTINA'S SCOTTISH OATCAKES - CHRISTINA'S CUCINA
From christinascucina.com
CHEESY SCOTTISH OATCAKES | RECIPES | MOORLANDS EATER
From moorlandseater.com
GLUTEN FREE SCOTTISH OATCAKES - SAVOR THE FLAVOUR
From savortheflavour.com
SCOTTISH VEGAN OATCAKES - TRADITIONAL PLANT-BASED COOKING
From traditionalplantbasedcooking.com
SCOTTISH OATMEAL COOKIES - RECIPE - COOKS.COM
From cooks.com
BOB'S FAVORITE SCOTTISH OATCAKES - BOB'S RED MILL BLOG
From bobsredmill.com
SCOTTISH OATCAKES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SUPER EASY TRADITIONAL SCOTTISH OATCAKES - LARDER LOVE
From larderlove.com
SCOTTISH OATCAKES | RECIPES | MOORLANDS EATER
From moorlandseater.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
SPICE 'N' CHEESY SCOTTISH OATCAKES - CAKEYBOI
From cakeyboi.com
MARGARET SEMPLE'S TRADITIONAL SCOTTISH OATCAKES - A CANADIAN …
From acanadianfoodie.com
LAHAVE BAKERY OATCAKES - A CANADIAN FOODIE
From acanadianfoodie.com
SCOTTISH OAT COOKIES RECIPE - SCOTTISH RECIPES
From scottishrecipes.co.uk
SCOTTISH OAT COOKIES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SCOTTISH FANCIES (SCOTTISH OATMEAL DROP COOKIES) - VICTORY MEAT …
From victorymeatmarket.ca
BAKE ALONG #19 – SCOTTISH OATCAKE – FONDBITES
From fondbites.com
10 TRADITIONAL SCOTTISH COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL SCOTTISH OATCAKES FOR BREAKFAST - THEFOODXP
From thefoodxp.com
SCOTTISH OATCAKES RECIPE | HOW TO MAKE SCOTTISH OATCAKES
From frugalfeeding.com
NOVA SCOTIA OATCAKES | KELLY NEIL
From kellyneil.com
EASY NOVA SCOTIA OATCAKES RECIPE – THE TRAVEL BITE
From thetravelbite.com
CHIA SEED SCOTTISH OATCAKES - VEGAN OATCAKE RECIPE - CRUMBLY BAKES
From crumblybakes.com
HISTORICAL RECIPE PROJECT: SCOTTISH (CANADIAN) OATCAKES
From asiheritage.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #drop-cookies #desserts #american #oven #cookies-and-brownies #grains #dietary #pasta-rice-and-grains #equipment #number-of-servings
You'll also love