Mats Leftover Chicken Salad Recipes

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EASY LEFTOVER ROTISSERIE CHICKEN SALAD

Sweet and tangy twist on chicken salad.

Provided by RANDRUSH

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 10



Easy Leftover Rotisserie Chicken Salad image

Steps:

  • Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
  • Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 7.7 g, Cholesterol 42.1 mg, Fat 38.6 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 280.3 mg, Sugar 4.9 g

8 ounces shredded rotisserie chicken
½ cup chopped pecans
1 apple, cored and chopped
10 seedless green grapes, quartered
1 cup mayonnaise
1 tablespoon low-fat vanilla yogurt
1 teaspoon Dijon mustard
1 teaspoon lemon juice
¼ teaspoon ground cumin
salt and ground black pepper to taste

MAïTé'S LEFTOVER CHICKEN SALAD

We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.

Provided by Maiumlteacute G.

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Maïté's Leftover Chicken Salad image

Steps:

  • Chop the first 3 ingredients.
  • Mix in a bowl with the mayonnaise.
  • I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
  • Enjoy!

Nutrition Facts : Calories 522.5, Fat 30.1, SaturatedFat 8, Cholesterol 222.1, Sodium 254.3, Carbohydrate 32.2, Fiber 2.5, Sugar 27.1, Protein 32.1

300 -400 g chicken or 300 -400 g turkey, grilled
2 canned peaches, chopped
1 egg, hard boiled
2 tablespoons mayonnaise

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