BIG JAMES' PORK RUB
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Provided by James Purcell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 11
Steps:
- Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g
MATT'S BOSTON BUTT RUB
Make and share this Matt's Boston Butt Rub recipe from Food.com.
Provided by Chefwmatt
Categories Pork
Time 10m
Yield 1 boston butt, 10 serving(s)
Number Of Ingredients 10
Steps:
- For longer shelf life mix with a little olive oil in the food processor.
SLOW-SMOKED PULLED PORK (BOSTON BUTT)
This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat evenly and leaves plenty of juices within the meat itself. I've tried several different methods with Boston butt and this one is my favorite, as well as a favorite among my friends. Give it a try and see if you like it, and please don't be shy and leave some feedback! I usually serve with barbeque sauce and baked beans (throwing the fat chunks from the pulled pork into the beans to add a little extra flavor). Check out my Sweet and Spicy Cornbread Muffins recipe for a great side. Enjoy!
Provided by webbbilly
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h5m
Yield 6
Number Of Ingredients 16
Steps:
- Mix brown sugar, garlic powder, onion powder, paprika, seasoned salt, black pepper, cumin, and cayenne pepper together in a small bowl to make dry rub.
- Coat roast with spicy brown mustard. Sprinkle dry rub all over roast and work it into all the folds and creases.
- Combine pickle juice and olive oil in a small bowl.
- Preheat 5 pounds charcoal in a smoker according to manufacturer's instructions until white and flaming. Distribute 7 to 8 large wood chunks over the coals. Place a drip pan on top; pour in beer and enough water to fill the pan most of the way. Close smoker; bring liquid in the drip pan to a boil. Place roast on top and close smoker.
- Smoke roast, turning every hour, until browned, about 2 hours. Baste roast with pickle juice and olive mixture. Continue smoking, turning and basting every hour, until an instant-read thermometer inserted in the center reads 175 degrees F (80 degrees C), 2 to 3 hours more.
- Remove roast from smoker and wrap with aluminum foil. Let rest, about 30 minutes.
- Uncover roast and cut into chunks. Shred chunks into small strands; transfer to a large bowl. Squeeze strands with both hands repeatedly, mixing after each squeeze.
Nutrition Facts : Calories 699.7 calories, Carbohydrate 20.6 g, Cholesterol 104.1 mg, Fat 53.5 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 13.1 g, Sodium 965.3 mg, Sugar 12.2 g
More about "matts boston butt rub recipes"
BOSTON BUTT DRY RUB - SIX CLEVER SISTERS
From sixcleversisters.com
4.8/5 (4)Estimated Reading Time 3 mins
SALT-FREE BOSTON BUTT RUB - BBQRUBS
From bbqrubs.com
FALL-APART BOSTON BUTT ROAST RECIPE - THE BEST RECIPE!
From farmhouseharvest.net
PORK BUTT RUB SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
3.9/5 (23)Category Side DishCuisine AmericanCalories 22 per serving
- Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
- If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.
PORK BUTT RUB – PERFECT RECIPE FOR A BOSTON BUTT DRY RUB
From grillmasteruniversity.com
3.3/5 (88)Category Side DishCuisine AmericanCalories 229 per serving
PORK RUB FOR RIBS AND BOSTON BUTTS | HOLMES COOKS
From holmescooks.com
Cuisine American, BBQTotal Time 5 minsCategory RubCalories 43 per serving
10 BEST BOSTON BUTT RUB RECIPES | YUMMLY
From yummly.com
CUBAN DRY RUB FOR BOSTON BUTT OR ROAST RECIPE - THE BIRD BBQ
From thebirdbbq.com
GREAT BOSTON BUTT RUB AND MARINADE (MAKE IT YOURSELF!)
From youtube.com
HOMEMADE BOSTON BUTT RUB - YOUTUBE
From youtube.com
MATT'S BOSTON BUTT RUB RECIPE - FOOD.COM - PINTEREST
SMOKED PORK BUTT WITH VINEGAR BARBECUE SAUCE - TODAY
From today.com
BOSTON BUTT RECIPE - MASTERBUILT
From masterbuilt.com
MATT'S BOSTON BUTT RUB RECIPE - FOOD.COM - PINTEREST
THE BEST ALL-PURPOSE DRY RUB FOR PORK: RIBS, BOSTON BUTTS
From foodal.com
10 BEST BOSTON BUTT RUB RECIPES | YUMMLY
From yummly.com
MATT TEBBUTT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PITMASTER SECRETS FOR SOUTHERN BARBECUE PERFECTION
From andrewzimmern.com
You'll also love