Maurices Guaro Sour Recipes

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GUARO SOUR RECIPE - (3.9/5)

Provided by SippitySup

Number Of Ingredients 5



Guaro Sour Recipe - (3.9/5) image

Steps:

  • Put guaro, sugar and lime wedges in a rocks glass. Muddle all the ingredients until the juice is extracted and the rinds are bruised. Leave it all in the glass and add ice cubes. Top with a splash of club soda. Serve with a straw.

2 ounces guaro
2 ounces simple syrup or 2 teaspoons raw sugar
1 lime cut into 6 or 8 wedges
Ice cubes, as needed
Splash club soda

MAURICE'S GUARO SOUR

Maurice, the bartender at Tortuguero Lodge in Tortuguero, Costa Rica, tought me how to make this awesome drink! It is very sweet and sour with a kick of Guaro (a white rum from Costa Rica)

Provided by JasoFett

Categories     Beverages

Time 5m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 5



Maurice's Guaro Sour image

Steps:

  • Cut up lime. Place in Shaker.
  • Add 5 teaspoons sugar.
  • Use muddler and smash limes until it makes a syrup consistency with the sugar.
  • Add White Rum and ice.
  • Shake in shaker.
  • Pour Strawberry Syrup in to glass.
  • Add Lemon Lime Soda to glass.
  • Pour shaker into glass.
  • Stir. Drink. Enjoy!

Nutrition Facts : Calories 277.1, Fat 0.2, Sodium 12.7, Carbohydrate 40, Fiber 1.9, Sugar 32.7, Protein 0.5

2 ounces white rum
5 teaspoons sugar
1 lime
1 tablespoon strawberry syrup
4 ounces carbonated lemon-lime beverage

AMARO SOUR

This drink, run through with amaro, riffs on the endlessly adaptable sour template (spirit-citrus-sweetener). A maraschino cherry and half a grapefruit wheel are muddled with sugar early on, to sweeten and flavor the drink, while another cherry and half-wheel are added just before serving. That allows the fruit to slowly become infused with gin and amaro, creating garnish and boozy snack. Reach for a sweeter-leaning amaro, or throw caution to the bitter wind and grab something more intense. If you want to balance the amaro's bitter edges with a touch more sweetness, add a dash or three of the maraschino cherry syrup to your shaker or serve with extra cherries for middrink pops of sweetness.

Provided by Rebekah Peppler

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 7



Amaro Sour image

Steps:

  • In a cocktail shaker, add 1 cherry, 1 half-wheel of grapefruit and the sugar. Muddle until the sugar dissolves. Add the gin, amaro, lemon juice and ice. Cover and shake vigorously until well chilled, about 15 seconds. Strain into an ice-filled lowball glass, and garnish with the remaining cherry and grapefruit half.

2 maraschino cherries
1 grapefruit wheel, halved
1 1/2 teaspoons granulated sugar
2 ounces gin
1 ounce amaro, such as Amaro Nonino, Montenegro or Averna
3/4 ounce fresh lemon juice
Ice

MAURICE SALAD

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Provided by Angel

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 15



Maurice Salad image

Steps:

  • Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
  • In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g

2 teaspoons white wine vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons onion juice
1 ½ teaspoons white sugar
1 ½ teaspoons Dijon-style prepared mustard
¼ teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg, diced
1 pound cooked ham, cut into 1/2 inch pieces
1 pound turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
½ cup sliced sweet gherkin pickles
1 head iceberg lettuce - rinsed, dried, and shredded
16 pimento-stuffed green olives

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