Instant Pot Egg Roll In A Bowl Recipes
INSTANT POT® EGG ROLL IN A BOWL
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Provided by My Hot Southern Mess
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
- Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 14.6 g, Cholesterol 41 mg, Fat 11.9 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 2.4 g, Sodium 841 mg, Sugar 9.2 g
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