Grandma Marthas Cole Slaw Recipes

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SIMPLE COLESLAW

Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Yield Makes 4 cups

Number Of Ingredients 6



Simple Coleslaw image

Steps:

  • In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
2 cups julienned carrots (from about 4 medium carrots)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

GRANDMA'S SWEET SLAW

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

Provided by Patty Hutchison

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 4



Grandma's Sweet Slaw image

Steps:

  • In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g

½ cup white sugar
½ cup mayonnaise
3 medium carrots, shredded
1 medium head cabbage, cored and shredded

GRANDMA'S COLESLAW

This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.

Provided by Leanne

Categories     Thanksgiving

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10



Grandma's Coleslaw image

Steps:

  • Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
  • Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
  • Cover and refrigerate at least 4 hours before serving.

1 cup mayonnaise
3 tablespoons sugar
3 tablespoons vinegar
1 1/2 teaspoons salt
3/4 teaspoon dry mustard
1/4 teaspoon celery seed
8 cups cabbage
1 1/2 cups carrots
1 cup green pepper
1/4 cup green onion

TRADITIONAL COLESLAW

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9



Traditional Coleslaw image

Steps:

  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
  • In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

1/4 head (about 1 pound) green cabbage
2 carrots
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

GRANDMA MARTHA'S COLE SLAW

Make and share this Grandma Martha's Cole Slaw recipe from Food.com.

Provided by Denver cooks

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Grandma Martha's Cole Slaw image

Steps:

  • Chop together cabbage, carrots, and green onion.
  • Add salt and pepper (to taste).
  • Add vinegar, and sugar.
  • Add Miracle Whip (just enough to coat).
  • Mix together and chill before serving.

Nutrition Facts : Calories 84.3, Fat 0.2, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 19.6, Fiber 5.4, Sugar 13.4, Protein 2.6

1 small head of cabbage (shredded)
2 carrots, peeled and julienned
2 green onions
salt and pepper
4 tablespoons vinegar
2 tablespoons sugar
Miracle Whip (just enough to coat)

GRANDMA'S BEST COLESLAW

This simple coleslaw recipe was Grandma's standby. You couldn't have a picnic without it. It was almost always in her refrigerator ready to eat. She would vary the ingredients a bit depending on what she had on hand. For example, omitting the green pepper, using all red or all green cabbage. But the basic recipe was always the...

Provided by Kathie Carr

Categories     Vegetables

Time 15m

Number Of Ingredients 12



Grandma's Best Coleslaw image

Steps:

  • 1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
  • 2. You can omit the celery seed if you prefer.

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

COLE SLAW

Serve up this sweet and tangy slaw with sandwiches or wraps.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9



Cole Slaw image

Steps:

  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
  • In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

1/4 head (1 pound) green cabbage
2 carrots, grated
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

GRANDMA'S COLESLAW

Make and share this Grandma's Coleslaw recipe from Food.com.

Provided by Leta8076

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



Grandma's Coleslaw image

Steps:

  • Prepare vegetables as directed.
  • Combine in medium bowl.
  • Set aside.
  • In a small saucepan, combine vinegar, sugar and salt.
  • Simmer until sugar is dissolved.
  • Add celery seed and mustard seed.
  • Cool.
  • Pour vinegar mixture over vegetables.
  • Stir until well coated.
  • Chill and serve.

1/2 head cabbage, grated
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely shredded carrot
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds

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