Egg Roll Mozzarella Sticks Recipes

HOMEMADE MOZZARELLA STICKS

These are amazing; better than any restaurant's, in my opinion.

Provided by Lili Zimmermann

Categories Appetizers and Snacks Pastries

Time 30m

Yield 5

Number Of Ingredients 6

Homemade Mozzarella Sticks image

Steps:

Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g

Ingredients

2 eggs
2 cups milk
1 ½ cups Italian seasoned bread crumbs
10 egg roll wrappers
10 mozzarella string cheese sticks
1 quart vegetable oil for frying

EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY

Here's what you need: egg roll wrappers, string cheese, water, oil, marinara sauce

Provided by Alvin Zhou

Categories Appetizers

Time 30m

Yield 10 sticks

Number Of Ingredients 5

Egg Roll Mozzarella Sticks Recipe by Tasty image

Steps:

Slice the egg roll wrappers in half.
Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it's sealed.
Repeat with the remaining wrappers and cheese.
Heat oil in a pot.
Fry the sticks until golden brown, then drain on a paper towel.
Serve with marinara.
Enjoy!

Nutrition Facts : Calories 54 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

Ingredients

5 egg roll wrappers
10 sticks string cheese
water
oil, for frying
marinara sauce

WONTON MOZZARELLA STICKS

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 4

Wonton Mozzarella Sticks image

Steps:

Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In an electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.

Nutrition Facts : Calories 241 calories, Fat 14g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 423mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

12 pieces string cheese
12 large egg roll wrappers (see note)
Oil for deep-fat frying
Marinara or spaghetti sauce