MAXWELL STREET POLISH SAUSAGE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
- To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
- To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.
CHICAGOS MAXWELL ST.(CLONE) POLISH ON A BUN
This will ,take you back to your childhood.... if you ever visited or lived in Chicago! The highlite of visiting MAXWELL St. and for all bargins! was this open air food stand..on the corner of Halsted & Maxwell St. The Smoked Polish was a must.... a warmd bun, lots of fried onions and mustard, Mmm to die for! Then shop at the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Prepare sausage according to the following methods: 1. STOVE TOP,. Place sausages in shallow pan with 1/4 cup of water over medium heat. Simmer, covered for 10 minutes, turning once. Remove cover. let water evaporate, then brown links in pan ..turning. 2. GRILL, Prepare charcoal or wood fire and allow it to burn down toembers. Place sausage on grill until well browned and crusty, turning often so not to burn. In a separate pan melt butter over medium heat, add sliced onions, salt and cover. Saute onions until they become transparent or carmelized to enhance their flavor. Add the cooked sausages to the sauted onions and simmer on low for 10 minutes. Place sausages on steamed (warmed) rolls, smother with onions and dabs of mustard. SERVE.....and enjoy!
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