CANDY SHOP PIZZA COOKIES
This is one of those recipes kids go GA GA over. Great for slumber party activity or food gift or kids's party treat any time of year.
Provided by SharleneW
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Grease two 6-inch round or 1 12-inch round pizza pan.
- Preheat oven to 350°F.
- Cream together butter, and sugars together with electric mixer.
- Add egg and vanilla and blend well.
- Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
- Stir in 1/2 cup each of semisweet and white chocolate morsels.
- Spread dough evenly onto greased pizza pans.
- Bake at 350°F for 20 to 25 minutes or until lightly browned.
- Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
- Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
- Decorate with desired toppings.
- Gently melt remaining 1/2 cup white chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
- Spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
- Let chocolate set up before serving.
Nutrition Facts : Calories 235.4, Fat 13, SaturatedFat 6.7, Cholesterol 22.9, Sodium 157.3, Carbohydrate 27.3, Fiber 1.1, Sugar 19.7, Protein 3.4
CANDY SHOP PIZZA
Make and share this Candy Shop Pizza recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Grease large baking sheet or pizza pan.
- Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
- Bake for 30 to 35 minutes, or until golden brown.
- Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
- Let stand for 5 minutes or until morsels are shiny.
- Gently spread chocolate and peanut butter evenly over cookie crust.
- Sprinkle candy in single layer over pizza.
- Cut into wedges.
- Serve warm or at room temperature.
Nutrition Facts : Calories 320.1, Fat 18.3, SaturatedFat 6.2, Cholesterol 10.2, Sodium 142.8, Carbohydrate 37.5, Fiber 2.3, Sugar 8.6, Protein 5.1
COOKIE-CANDY PIZZA
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
- Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
- Bake about 15 minutes or until golden brown; cool in pan.
- Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg
CANDY SHOP COOKIE PIZZA (CRISP)
Steps:
- 1. Preheat oven to 375.
- 2. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan.
- 3. In small bowl, combine flour, baking soda and salt; Set aside.
- 4. In large mixer bowl, beat butter, sugars until creamy; Beat in egg and vanilla.
- 5. Gradually beat in flour mixture, then stir 1 cup chocolate morsels.
- 6. Using buttered wax paper, spread in prepared pan.
- 7. Bake 20 to 30 minutes or until lightly browned; Leave in pizza pan. (LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN.)
- 8. Immediately sprinkle remaining one cup morsels over crust; Let stand five minutes or until morsels become soft and shiny.
- 9. Gently spread chocolate over crust; Let set.
- 10. After cookie dough has cooled, pizza may have to refrigerated for 30 minutes for chocolate to set.
- 11. Optional Ingredients: If wanted, when pizza cookie comes out of the oven sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on morsels.
- 12. Let stand 5 minutes or until morsels become soft and shiny.
- 13. Gently spread chocolate and peanut butter evenly over crust.
- 14. Quickly sprinkle the pizza with chopped candy.
- 15. After cookie dough has cooled, pizza may have to be refrigerated for 30 minutes for topping to set.
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