CINNAMON-SPICE BROWNIES
Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. , For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 138 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MAYAN SPICE BROWNIES
Make and share this Mayan Spice Brownies recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Soak the first three ingredients (quinoa, flax seeds, water.) for 8 - 12 hours at room temperature (Your seeds will start to sprout!).
- Puree the above seeds and water in a blender or food processor.
- Then blend or mix in the rest of the ingredients.
- Grease a med/sm square pan and bake at 350 for about 30 minutes.
Nutrition Facts : Calories 224.7, Fat 10.1, SaturatedFat 7.1, Sodium 102.8, Carbohydrate 37.6, Fiber 6.1, Sugar 24.8, Protein 4
CHOCOLATE SPICE BROWNIES
These are very rich brownies with a bit of a kick. Keep an eye on the ingredients, it can be a bit of a challenge to get them right, but its so very worth it!
Provided by karmedic
Categories Bar Cookie
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 365 degrees.
- Melt the chocolate in a double boiler at medium temperature, slice up one stick of butter and melt in with the chocolate; leave to cool.
- Sift the flour, sugar, cinnamon, cayenne, baking soda and cardamom in one bowl. Beat the egg and one stick melted butter, mix. (wait for the butter to cool, so you don't cook the eggs with it accidentally) add the vanilla extract.
- Add the melted chocolate to the egg/butter mix folding it in; then slowly beat it into the flour mix, whilst adding the half and half. Beat for two-three minutes, add the chocolate liqueur
- Bake for 20-30 minutes.
Nutrition Facts : Calories 492.1, Fat 40, SaturatedFat 24.5, Cholesterol 141, Sodium 56.8, Carbohydrate 37.8, Fiber 4.9, Sugar 25.4, Protein 6.9
MAYAN HOT CHOCOLATE BROWNIES
This new spicy take on brownies is a huge hit! These brownies are moist and fudgy and not cake-like. If you are not a lover of spice or heat, cut the spices in half or even more but you will be amazed at how the heat warms you up just like a big cup of hot chocolate! I don't ways add the marshmallows but they make a nice festive...
Provided by Peggy Sue Ross
Categories Chocolate
Time 45m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350. Spray 13 x 9 cake pan with non-stick cooking spray or grease bottom.
- 2. In a large bowl, mix together oil, sugar and eggs. Mix dry ingredients (including 1tsp cinnamon, 1/2 tsp chili powder & 1/4 tsp cayenne pepper) in a separate bowl and then combine. Stir together to incorporate, 50 strokes.
- 3. Spread into prepared pan and bake for 30 minutes at 350 until a toothpick inserted one inch from the edge comes out clean. When done, set aside to cool slightly.
- 4. Mix the frosting with the final 1 tsp of cinnamon and spread over brownies. I like to spread mine on while still slightly warm so the frosting melts onto the brownies almost like a glaze.
- 5. Top with mini-marshmallows lightly sprinkled (through mesh strainer) with cinnamon &/or cocoa powder if desired.
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MAYAN CHOCOLATE BROWNIES - WYLDFLOUR
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Estimated Reading Time 4 minsCalories 5067 per serving
- Melt butter over medium-low heat in a medium-sized saucepan. Once melted, remove from heat and stir in cocoa powder. Add sugar and stir well.
- Add eggs one at a time, stirring vigorously after each to ensure the batter is well mixed. Stir in vanilla extract.
- Measure out all spices and flour and add to batter. Stir until well-combined. Stir in 1 cup chocolate chips and spread batter in the greased pan. Top with extra chocolate chips if desired and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
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5/5 (1)Estimated Reading Time 7 mins
- Preheat oven to 350 degrees F. Lightly grease or spray a 9" square baking pan. (I like to line mine with foil and then spray for easy removal and cutting.)
- In a medium bowl melt butter in microwave. Don't boil it, just heat it until it's melted. Set aside to cool for a minute.
- In a separate bowl, whisk flour, salt, espresso powder, cinnamon and cayenne together until thoroughly combined. Stir in chocolate and cinnamon chips to coat them in the mixture. Set aside.
- Whisk sugar into melted butter then add cocoa and whisk to combine. Add eggs and vanilla and continue to whisk until thoroughly combined.
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