PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
Provided by Tera
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
- Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
- Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
- Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Nutrition Facts : Calories 935.1 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 66.4 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 16.1 g, Sodium 1404.8 mg, Sugar 7.7 g
GRILLED CHEESE DE MAYO
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g
HAM, CHEESE AND MAYO SANDWICH
I know this is so simple, but I just had to post it because my memory is very slack so I forget sometimes so need reminding.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Spread mayonnaise evenly on two pieces of the bread.
- Place a piece of cheese on the bread.
- Place a slice of ham on top of the cheese.
- Place the other slice of bread on top.
- Cut in half.
- Enjoy.
Nutrition Facts : Calories 620.9, Fat 38.6, SaturatedFat 20, Cholesterol 91.1, Sodium 1801.9, Carbohydrate 38.6, Fiber 1.2, Sugar 3.1, Protein 29.7
MAYO AND CHEESE SANDWICH
Make and share this Mayo and Cheese Sandwich recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place cheese on bread.
- Spread with mayonnaise, as much as you want, the more the better.
- Put other piece of bread on top.
- Cut into 4 triangles.
- Voila!
- A truly yummy, simple sammie.
Nutrition Facts : Calories 528.9, Fat 34.4, SaturatedFat 18.8, Cholesterol 92, Sodium 966.7, Carbohydrate 29.9, Fiber 1.2, Sugar 3.5, Protein 24.9
GRILLED CHEESE SANDWICH
The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There's no need to search out artisanal loaves or local cheese (though they won't hurt), but definitely do not use homemade mayonnaise. Mustard, chutney or even strawberry jam (believe it) can be dabbed on the cheese as it melts, or add ham, prosciutto or slices of apple or tomato (drain on paper towels first). You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.
Provided by Julia Moskin
Categories easy, lunch, quick, sandwiches, main course
Time 15m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat a heavy pan over medium-low heat.
- Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
- When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.
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