Mayo And Cheese Sandwich Recipes

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PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

Provided by Tera

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 30m

Yield 4

Number Of Ingredients 10



Philly Cheesesteak Sandwich with Garlic Mayo image

Steps:

  • In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
  • Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
  • Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
  • Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrition Facts : Calories 935.1 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 66.4 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 16.1 g, Sodium 1404.8 mg, Sugar 7.7 g

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano

GRILLED CHEESE DE MAYO

This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.

Provided by SHORECOOK

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4



Grilled Cheese De Mayo image

Steps:

  • Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
  • Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g

1 tablespoon mayonnaise, divided
2 slices white bread
2 slices American cheese
1 slice pepperjack cheese

HAM, CHEESE AND MAYO SANDWICH

I know this is so simple, but I just had to post it because my memory is very slack so I forget sometimes so need reminding.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Ham, Cheese and Mayo Sandwich image

Steps:

  • Spread mayonnaise evenly on two pieces of the bread.
  • Place a piece of cheese on the bread.
  • Place a slice of ham on top of the cheese.
  • Place the other slice of bread on top.
  • Cut in half.
  • Enjoy.

Nutrition Facts : Calories 620.9, Fat 38.6, SaturatedFat 20, Cholesterol 91.1, Sodium 1801.9, Carbohydrate 38.6, Fiber 1.2, Sugar 3.1, Protein 29.7

4 slices white bread
4 slices cheese, thickly cut
2 slices ham
2 tablespoons mayonnaise

MAYO AND CHEESE SANDWICH

Make and share this Mayo and Cheese Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3



Mayo and Cheese Sandwich image

Steps:

  • Place cheese on bread.
  • Spread with mayonnaise, as much as you want, the more the better.
  • Put other piece of bread on top.
  • Cut into 4 triangles.
  • Voila!
  • A truly yummy, simple sammie.

Nutrition Facts : Calories 528.9, Fat 34.4, SaturatedFat 18.8, Cholesterol 92, Sodium 966.7, Carbohydrate 29.9, Fiber 1.2, Sugar 3.5, Protein 24.9

1 tablespoon mayonnaise
3 slices medium cheddar, sliced thick
2 slices bread, works best on white

GRILLED CHEESE SANDWICH

The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There's no need to search out artisanal loaves or local cheese (though they won't hurt), but definitely do not use homemade mayonnaise. Mustard, chutney or even strawberry jam (believe it) can be dabbed on the cheese as it melts, or add ham, prosciutto or slices of apple or tomato (drain on paper towels first). You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.

Provided by Julia Moskin

Categories     easy, lunch, quick, sandwiches, main course

Time 15m

Yield 1 sandwich

Number Of Ingredients 4



Grilled Cheese Sandwich image

Steps:

  • Heat a heavy pan over medium-low heat.
  • Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
  • When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.

2 slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick
Butter
Mayonnaise
1 to 2 ounces grated cheddar (or other cheese), depending on size of bread

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