MAYO CHICKEN
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Provided by Jim Richard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Nutrition Facts : Calories 579 calories, Carbohydrate 1.9 g, Cholesterol 116.8 mg, Fat 48.1 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 10.3 g, Sodium 791.3 mg, Sugar 0.5 g
CRUNCHY RANCH MAYO BAKED CHICKEN
I WANTED BAKED CHICKEN N I HAVE BEEN MAKN MY CHICKEN USING MAYO FOR 30 YEARS NOW , ONE OF MY FAVORITE CONDIMENTS ALSO HELPS CRUMBS STAY ON CHICKEN 8). IT DOES HAVE EGGS IN IT! I ADDED SOME RANCH MIX N PANKO FOR THAT YUMMY CRUNCH ;)
Provided by Lora DiGs
Categories Chicken
Time 1h
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 400. IN A LARGE PLATE COMBINE BREADCRUMBS, PANKO N 2 TBLSP OF RANCH MIX. IN ANOTHER PLATE COMBINE MAYO, 1 TBLSP OF RANCH. MIX N HOT SAUCE IF USING.
- 2. APPLY MAYO MIXTURE TO A PIECE OF CHICKEN N THEN PAT IN BREADCRUMB MIXTURE (a bit messy BUT WORTH IT) PLACE TOP OF CHICKEN SIDE DOWN :) REPEAT WITH OTHER PIECES
- 3. BAKE FOR 45 MINUTES ....FLIP CHICKEN HALF WAY THRU ONCE CHICKEN IS TOASTY LOOKN ...ENJOY ;)
SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Provided by EmmieYum
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
- Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g
MAYONNAISE CHICKEN
This is a recipe my grandmother used to make for us all the time. I'm talking about in the late 1950's and early 1960's. I remember how good it was either hot or cold. Hope you'll try it and see!
Provided by awilliams234
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix mayonnaise with milk. Wisk until smooth.
- 2. Add 1/2 teaspoon salt and 1/4 teaspoon pepper to mayonnaise mixture. Mix well.
- 3. Dip each chicken piece into mayonnaise mixture until coated. Allow excess to drip off.
- 4. Roll chicken in bread crumbs until coated well. Place on foil lined baking sheet.
- 5. Bake at 375 degrees for 45 minutes. Raise heat to 425 and bake an additional 15 minutes to crisp crumbs.
Nutrition Facts : Calories 1021.4, Fat 66, SaturatedFat 17.7, Cholesterol 254.8, Sodium 1237.5, Carbohydrate 38.8, Fiber 2.2, Sugar 4.5, Protein 64.5
More about "mayonnaise baked chicken recipe 45"
MOUTHWATERING BREADED MAYONNAISE CHICKEN
From creationsbykara.com
4.4/5 (34)Total Time 45 minsCategory Main DishCalories 565 per serving
- Combine mayonnaise, parmesan, salt, pepper, garlic, and pepper flakes in a small bowl. Whisk till smooth. Spread over the chicken.
- Stir together the Italian bread crumbs and the Panko bread crumbs. Sprinkle evenly over chicken.
- Bake at 375° for 25-35 minutes till topping is browned and chicken is cooked through. I use a meat thermometer and cook to 165°.
BEST EVER MAYO ROAST CHICKEN: TEST KITCHEN TIME!
From marionskitchen.com
HELLMANN'S MAYONNAISE CHICKEN | CUTEFETTI
From cutefetti.com
MAYONNAISE ROASTED WHOLE CHICKEN RECIPE — …
From eatwell101.com
HELLMANS MAYO CHICKEN RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category BakedServings 1
MIRANDA LAMBERT SHARES HER MOM'S CHICKEN SALAD RECIPE - PEOPLE
From people.com
BROCCOLI CHICKEN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
10 BEST BAKED CHICKEN WITH MAYONNAISE RECIPES | YUMMLY
From yummly.com
MEYER LEMON MAYONNAISE ROASTED CHICKEN RECIPE - USA TODAY
From usatoday.com
BAKED CHICKEN WITH MAYO - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MAYO PARMESAN CHICKEN - 4 SONS 'R' US
From 4sonrus.com
ONE-PAN WONDERS: DELICIOUS DISHES, WITH LESS WASHING UP - MSN
From msn.com
MAYO CHICKEN RECIPE WITH PARMESAN | TASTES OF LIZZY T
From tastesoflizzyt.com
MAYO ROAST CHICKEN | KITCHN
From thekitchn.com
MAYONNAISE BAKED CHICKEN - RECIPE - COOKS.COM
From cooks.com
BAKED CHICKEN WITH MAYO RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MAYONNAISE PARMESAN CHICKEN - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN LEG WITH LIME AND CILANTRO | RICARDO
From ricardocuisine.com
MAYO PARMESAN CHICKEN BAKE {5 MINUTE PREP} | LIL' LUNA
From lilluna.com
10 BEST BAKED CHICKEN WITH MAYONNAISE RECIPES | YUMMLY
From yummly.com
CHICKEN THIGHS WITH MAYONNAISE – A SIMPLE AND DELICIOUS RECIPE
From cravingsinamsterdam.com
15 CHICKEN NOODLE SOUP RECIPE WITH ROTISSERIE CHICKEN
From selectedrecipe.com
You'll also love